LowCountry Steak
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
คะแนน
รีวิว
รูปภาพ
เมนู
dry aged 28 days
dry aged 30 days
dry aged 28 days
dry aged 35 days
dry aged 28 days
dry aged 30 days
dry aged 28 days
dry aged 35 days
Prepared with San Marzano Tomato Sauce, Fresh Ricotta Cheese, and Parmigiano Reggiano
Warm Flour Tortillas with Seasoned Filet Mignon
Pan-sautéed Lump Crab with Shallot Rémoulade
Served with Crispy Applewood Bacon
Served with Warm Honey Butter (when available)
Served with Shaved Parmigiano Reggiano, House-made Caesar Dressing, and Sourdough Garlic Crouton
Prepared with Heirloom Tomatoes, Crispy Bacon, Roasted Corn, and Shaved Parmesan
Prepared with Mild Cheddar, Andouille Sausage, Crispy Applewood Bacon, Shaved Parmesan Garlic Butter Sauce
Prepared with Lemon Caper Shallot Aïoli
Rosemary Chicken with Garlic, Herbs, and Potato Puree
Served with Traditional Beurre Blanc
‘A Message To My Children’ or ‘Turn Up The Heat’