IL Toscano Ristorante Italiano

Fried Calamari and Zucchini Served with a Side of Marinara Sauce

Slices of Eggplant Rolled In Ricotta Cheese, Then Topped with Fresh Mozzarella and Tomato Sauce

Baked Clams Topped with Seasoned Homemade Breadcrumbs, Fresh Garlic and Parsley

Home Made Mozzarella Wrapped In Paper Thin Sliced Prosciutto Topped with Roasted Peppers and Fresh Tomatoes

Fresh Mussels or Clams Steamed and Topped with a Delicate Tomato Sauce with a Hint of Wine and Garlic or a White Wine Sauce

Sushi Grade Tuna with Capers, Served with a Soy Sauce Topped Cream Fresh and Succulent Caviar

Fresh Homemade Mozzarella, Sliced Tomatoes, Basil and Light Olive Oil

Escargot with Mushroom Served In a Pernot Sauce with Fresh Parsley

Meatballs Covered In a Fresh Tomato Sauce with a Side of Fresh Ricotta

Housemade Ceviche Made with White Filet, Onion and Cilantro

Lentil Soup with Celery, Carrots and Onion

Tuscan White Bean Soup with Pasta and Touch of Fresh Tomato

Fresh Chopped Broccoli and Zucchini, Angel Hair Pasta, Garlic In a Delicate Broth with a Touch of Tomato

Don't Forget To Ask Your Server about the Soup of the Day

A Crisp, Golden Breadcrumbs Coated Tender Veal Chop Pounded Served with a Garden Salad and Fresh Tomato

Sauteed Veal Cutlets Served with Peppers, Lemon Juice, Capers and Parsley

Lightly Coated Veal Cutlets Braised with Flavorable Marsala Wine and Mushrooms

Italian Rice with Shrimp, Scallops, Mussels, Clams and Safron

Italian Rice with Porcini Mushrooms

Iceburg Lettuce with Crispy Bacon Bites Served In a Homemade Creamy Blue Cheese Dressing

Classic Romaine Salad Tossed with Our Caesar Dressing, Homemade Croutons and Parmigiano Cheese

Kale Salad, with Crispy Walnuts, Butternut Squash, Served In a Dejon Mustard Sauce

Mixed Greens, with Baked Beets, Pistaccios and Goat Cheese

Iceburg Lettuce with Tomatoes, Olives, Red Onions, Green Peppers with Fetta Cheese

Sliced Zucchini, Eggplant, and Yellow Squash Baked

Mixed Greens with Zucchini, Butternut Squash, and Eggplant Served with a Fresh Tomato Dressing

Lightly Breaded Eggplant, Pan Fried Topped with Homemade Marinara and Melted Mozzarella

Our Special Homemade Lasagna with a Delicious Bechamel Sauce, Riotta Cheese, and Meatsauce

Linguini Pasta Served with Clams, Shrimp, Mussles, and Calamari In a Delicate Fresh Tomato Sauce or a Spicy Fradiabolo Sauce. Spicy Optional

Linguni Pasta, Served with Fresh Clams In a Tomato or White Clam Sauce

Manicotti Pasta Stuffed with Ricotta and Mozzarella In a Light Pink Sauce

Rigatoni Pasta with Eggplant, Dried Ricotta Cheese Served In a Tomato Sauce

Classic Ground Beef and a Tomato, Basil Sauce Tossed with Spaghetti

Chicken Braised with Premio Italian Sausage, Onions, Red Wine Vineger, Rosmary and Italian Parsley

Lightly Coated Chicken Breasts Braised with Exquisite Marsala Wine and Mushrooms

Parmesan-Braised Chicken Breast Served with Fresh Mozzarella and Marinara Sauce

Grilled Chicken Breast Marinated In Lemon Juice, and Sprinkled with Onion Powder, Ground Black Pepper, Seasoning Salt and Parsley

Perfectly Cooked Pork Chop Served with Sauteed with a Touch of Cabernet Demi Glaze

Seasoned Short Ribs Delicately Sherry-Braised and Served with Truffle Mashed Potatoes

Italian Marinated Skirt Steak Grilled and Served with Chimichurri and Mashed Potatoes

Grilled Sirlion Steak Marinated In Lemon Juice, and Sprinkled with Onion Powder, Ground Black Pepper, Seasoning Salt and Parsley

Linguine Pasta, Tossed In Our Delicious Pesto Sauce

Penne Pasta, Garlic, Spinach, Sun Dried Tomatoes, Pine Nuts, and Pecorino Romano Cheese In a Light Tomato Sauce

Ear Shaped Pasta, Sausage, and Broccoli with Garlic and Olive Oil

Tortellini Pasta In a Cream Sauce with Mushrooms, Green Peas, and Prosciutto

Capellini with Broccoli, Zucchini, Peas, Shallots, and Fresh Diced Tomato

Fettucine Pasta, In a Creamy Alfredo Sauce and Parmigiano Cheese. Add Chicken $3.95; Add Shrimp $4.95

Thinly Sliced Beef Tenderloin with Portobello Mushroom, Arugula, and Shaved Parmigiano Served In a Light Lemon Vinaigrette

Don't Forget To Ask Your Server about the Carpaccio of the Day

A Fresh Filet of Red Snapper, Sauteed In a Fresh Tomato Sauce Topped with Capers, and Olives

Fresh Salmon Filet, Simply Poached and Topped with Mushrooms In a Light Pernod Sauce

Be Sure To Ask Your Server about the Fish of the Day

Sauteed Broccoli Rabe In Light Garlic and Olive Oil

Fresh Spinach Sauteed In Light Olive Oil and Garlic Olive Oil, and Basil

Lightly Breaded Zucchini Strips

Pan Seared Mushrooms with Broccoli and Shallot Onions, In a Light Olive Oil

Creamy Mashed Idaho Potatoes