Katsushin

A cutlet full of flavor with a thick layer of fat

A soft and juicy cutlet without layers of fat

A katsu that comes in small quantities during meat processing, featuring a thick layer of fat and a blend of pork belly.

This is an assorted katsu prepared for those who want to enjoy various types of katsu together.

Crispy on the outside and juicy on the inside katsu made with minced tenderloin and vegetables

Katsu filled with fresh mozzarella cheese

A set consisting of safe katsu and cheese katsu for children

Cold buckwheat noodles made with handmade broth that has been simmered for a long time, offering a clean taste without any刺激.

Homemade curry that is popular among people of all ages, especially children.

Cheese balls made with a combination of four types of cheese