The Wharf
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
รูปภาพ
เมนู
tavern favorite
4 jumbo shrimp with cocktail sauce
on the 1/2 shell
on the 1/2 shell
oysters (2), little necks (3), shrimp cocktail (2)
tossed with cherry peppers, hot peppers and garlic butter
tavern favorite. baked with cheese and spinach
stuffed with seafood crumbs, lobster and topped with cheese
lump crab - pan seared
littlenecks topped with seafood crumbs and bacon
tavern favorite. in a broth of fresh garlic, tomatoes, and white wine with grilled french bread
lightly fried and served with plum sauce
plain or buffalo style
stuffed with bacon and cheese
oysters rockefeller, (2) mushroom caps (2), and clams casino (3)
fresh greens topped with tomatoes, onions, peppers, cucumber and croutons
romaine lettuce tossed with our caesar dressing topped with cheese and croutons
tavern favorite. mixed greens tossed with craisins, toasted walnuts, sweet onions, feta cheese and zinfandel dressing
grilled chicken, mushrooms, tomato, roasted garlic and cheese
mushrooms, tomato, spinach, onions, peppers, black olives and cheese
tavern favorite. lobster, shrimp, and crab with spinach, tomato and cheese
lobster sauteed with garlic and tomato
tavern favorite. mussels, clams, shrimp and scallops in garlic oil or red sauce
grilled chicken topped with spinach and our 3 cheese blend
boneless seasoned chicken with balsamic glaze
with honey and orange sauce
topped with cheese blend served over linguini
jumbo shrimp with seafood stuffing
served with a dijon cream sauce
fresh sea scallops baked or pan seared
shrimp, scrod, scallops and fried clams
seafood stuffing and topped with newberg sauce
topped with seafood crumbs
with french fries and cole slaw
fresh whole belly clams
served with herb butter
8 oz. lobster meat in fresh cream butter
with french fries and cole slaw
larger cuts upon request
served with mushroom sauce
served with mint jelly
topped with apple chutney
served with stuffed pepperdews and crackers
