Jimmy's HideAway

tossed with sunflower seeds, currents, in a roasted vidalia onion vinaigrette

with parmesan croutons and anchovies

on a bed of micro greens and drizzled with creole aioli

served with crispy banana peppers and remoulade sauce

with cracked pepper and warm jalapeno-lemon butter

fried and tossed in house made hot sauce served with bleu cheese and celery ribbons

with applewood smoked bacon, roasted plum tomatoes and arugula in an herbed fish broth

with mushroom duxelle and a roasted shallot garlic demi

tossed with linguini, lemon, white wine, garlic, capers and baby spinach

served with malt aioli, french fries and house made slaw

100% certified angus beef with hand cut french fries

scallops, shrimp, mussels, local littlenecks and fish served over basmati rice

opped with a cabernet reduction served over mashed potatoes and sauteed vegetables

herbed lemon and sage rubbed in a roasted shallot au jus served over mashed potato and grilled asparagus

pan seared with white wine, lemon, parsley and capers served over a potato pancake and sauteed vegetables

fresh salmon, tarragon and shallots wrapped in puff pastry served with a dill beurre blanc and grilled asparagus

pan seared over basmati rice and topped with linguica, kale, kidney beans and roasted tomatoes

with a mango and ginger pan gravy served over mashed potatoes and sauteed vegetables

in a white clam sauce with grilled fennel, nicoise olives and fresh basil tossed with linguini

marinated grilled with asparagus, crimini mushrooms, gruyere cheese and topped with roasted tomato basil pesto

tossed with sunflower seeds, currents, in a roasted vidalia onion vinaigrette

with parmesan croutons and anchovies

on a bed of micro greens and drizzled with creole aioli

served with crispy banana peppers and remoulade sauce

with cracked pepper and warm jalapeno-lemon butter

fried and tossed in house made hot sauce served with bleu cheese and celery ribbons

with applewood smoked bacon, roasted plum tomatoes and arugula in an herbed fish broth

with mushroom duxelle and a roasted shallot garlic demi

tossed with linguini, lemon, white wine, garlic, capers and baby spinach

served with malt aioli, french fries and house made slaw

100% certified angus beef with hand cut french fries

scallops, shrimp, mussels, local littlenecks and fish served over basmati rice

opped with a cabernet reduction served over mashed potatoes and sauteed vegetables

herbed lemon and sage rubbed in a roasted shallot au jus served over mashed potato and grilled asparagus

pan seared with white wine, lemon, parsley and capers served over a potato pancake and sauteed vegetables

fresh salmon, tarragon and shallots wrapped in puff pastry served with a dill beurre blanc and grilled asparagus

pan seared over basmati rice and topped with linguica, kale, kidney beans and roasted tomatoes

with a mango and ginger pan gravy served over mashed potatoes and sauteed vegetables

in a white clam sauce with grilled fennel, nicoise olives and fresh basil tossed with linguini

marinated & grilled with asparagus, crimini mushrooms, gruyere cheese and topped with roasted tomato basil pesto