Songjeon Haemulchim Taekpyeongri Branch

Scallops, octopus, small octopus, flower crab, shrimp, mussels, sea cucumber, and special seasoning sauce

The chewy and savory monkfish is combined with plump bean sprouts and our delicious secret sauce to create a perfect dish.

Scallops, octopus, small octopus, flower crab, shrimp, mussels, sea cucumber, and special seasoning sauce

Scallops, octopus, small octopus, flower crab, shrimp, mussels, sea cucumber, and special seasoning sauce

The mero, which inhabits the Antarctic Sea, is called 'Heuktae' in Gyeongsang-do due to its black skin. We prepare it so that you can enjoy only the white flesh without the skin. It is rich in flavor, light, and contains abundant unsaturated fatty acids.

Mero, which inhabits the Antarctic Ocean, is called 'Heuktae' in Gyeongsang-do due to its black skin. We prepare it by cleaning the skin so that you can enjoy only the white flesh comfortably. It is rich in flavor, light, and contains abundant unsaturated fatty acids.

Mero, which inhabits the Antarctic Ocean, is called 'Heuktae' in Gyeongsang-do due to its dark skin. We prepare it so that you can enjoy only the white flesh without the skin. It is rich in flavor, light, and contains abundant unsaturated fatty acids.

The chewy and savory monkfish is combined with plump bean sprouts and our delicious secret sauce to create a perfect dish.

The chewy and savory monkfish is perfectly combined with plump bean sprouts and our delicious secret sauce.

The meaty and tender skate is perfectly complemented by plump bean sprouts and our delicious secret sauce. The bones are soft, making it easy to eat together, and many people are captivated by its unique texture.

The meaty and tender skate is perfectly complemented by plump bean sprouts and our unique delicious secret sauce. The bones are soft, making it easy to eat together, and many people are captivated by its special texture.

The meaty and tender skate is perfectly combined with plump bean sprouts and our delicious secret sauce. The bones are soft, making it easy to eat together, and many people are captivated by its unique texture.

This is not a Dongtae soup that is sold by the bowl after being boiled in a large pot. It is generously cooked in a hot pot style with various vegetables, fish cakes, and eggs immediately after ordering.

This is not a Dongtae-tang that is sold in bowls from a pot that has been simmering. It is generously cooked in a hot pot style with various vegetables, fish cakes, and eggs immediately upon order.

This is not a Dongtae-tang that is sold in bowls from a pot that has been simmering. It is generously cooked in a hot pot style with various vegetables, fish cakes, and eggs immediately upon order.