Tandoori Flames

Crispy turnovers stuffed with cumin, potatoes and peas

Spiced Indian scrumptious paneer cube, fried best in nature.

Chicken deep fried with punchy flavours of curry leaves, ginger, garlic, chillies, and spices.

Wings in a chef's special marination and cooked in a clay oven.

Fresh tomatoes sauteed with onions. Cardamom and finished with a touch of cream and lemon.

Vegetable or chicken. Typically made of hot spices, it gets its sour taste from vinegar giving the perfect Chinese blend.

Delightful steamed potatoes and cauliflower cooked with fresh onions, tomatoes and cumin seeds tossed with spices.

Chickpeas and tomatoes cooked in traditional spices.

Chicken tikka, lamb chop, malai chicken, shrimp tandoori, hariyali kabab.

Shrimp that's made with seasoned yogurt forming thin crusts.