Midorino Ischia

This proud masterpiece certified by the 'True Neapolitan Pizza Association' also pays attention to the dough. You can eat it for 980 yen (26 cm) at lunch.

A pizza made with home-grown Italian vegetables and plenty of homemade sausages. It is exceptional as we use seasonal vegetables! Please enjoy! *Lunch: 1280 yen, Dinner: 1980 yen

A pizza with sautéed local mushrooms, Italian ham, fresh cream, and mozzarella. Topped with a half-cooked egg, this pizza is very popular.

Pizza with Shonai-grown Dadacha beans, homemade salsiccia sausage, and Italian wild vegetables (puntarella) grown in the garden. Lunch: ¥1,480, Dinner: ¥2,200

Originating from the village of Amatrice. A Roman dish made by slowly sautéing onions and bacon in a tomato sauce, finished with shaved sheep's cheese.

A rich tomato sauce simmered with beef shoulder and pork belly. A traditional Neapolitan dish.

Pasta made with freshly picked tomatoes and parsley from the garden surrounding the store.

Wide fresh pasta with a chewy texture and unique firmness. Sauce made by slowly simmering a blend of ground pork shoulder and beef thigh meat.

Tender beef fillet grilled over charcoal, served with seasonal grilled vegetables. 180g for 2,980 yen

Aquapazza is a dish where seafood is simmered with tomatoes, olive oil, and other ingredients. You can enjoy the flavor of the sea breeze and the sweetness of fresh vegetables.

Risotto combining the president's pride Shonai rice with seafood

A great value plate with 6-8 popular appetizers including buffalo mozzarella cheese

A classic salad that everyone loves, tossed in homemade dressing

Assortment of Mozzarella cheese from Naples, flown in weekly, and fresh fruit tomatoes

A salad filled with homegrown organic vegetables and ingredients that are good for the body!!

A traditional Neapolitan baked dessert made by filling tart dough with ricotta cheese, orange, lemon peel, and other ingredients. Other desserts are also available. Prices range from 360 yen.