Miyata-tei

A popular No.1 menu item that allows you to enjoy a main pasta of your choice and several dishes made with seasonal vegetables, changing weekly.

This is a plate of chili con carne made with ground meat and beans simmered with spices, served with rice.

A crunchy ciabatta sandwich filled with chicken, Vietnamese pickled vegetables, and fresh vegetables. The aroma of chili sauce and fish sauce matches perfectly.

Enjoy fresh vegetables harvested in each season with the manager's special anchovy sauce.

We baked a generous amount of summer vegetables, including zucchini and eggplant, with six types of vegetables. The original pizza sauce is also delicious☆

The tomato sauce, simmered with local fresh tomatoes without using canned tomatoes, concentrates the umami flavor and is creamy yet not too heavy, making it delicious even in summer.

Pork belly slowly simmered in marmalade sauce is delicious! Enjoy it with mango sauce if you like.

The perfect combination of fried chicken and sweet chili is a popular dish.

The sweet and sour balsamic sauce leaves a delicious aftertaste.

A superb ramen served in a soup filled with the delicious flavor of Okukujigunkin chicken. The topping of shiso leaves adds a nice accent.

This is a gentle-tasting parfait.

A parfait made with the local specialty 'watercress' from Daigo Town. The topping of watercress salt raw chocolate is delicious★

The flavors of cream cheese, eggs, and cream overlap.

A brownie made with the specialty watercress from Okukuji Daiko.

Uses mango sauce from Zao Highland Farm.

The aroma and bitterness of deep-steamed Okukuji tea, combined with plenty of fresh cream, creates a rich and smooth pudding.