Ysabel
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
การรับประทานอาหารร่วมสมัยที่มีสไตล์และค็อกเทล
คะแนน
รีวิว
รูปภาพ
เมนู
tzatziki, irish butter
crispy rice cake, serrano chili, sweet soy
sushi rice, fresno chili, ponzu, cilantro
spicy soy dipping sauce
raisins, mint, kimchi sauce
chef's selection (5) market cheeses, fresh fruit, bread
black hawk wagyu, portobello mushroom, scallion
serrano chili, radish, raspberry ponzu, aji amarillo
olive oil, balsamic, basil, almond pesto
gorgonzola, nueskie bacon, blistered tomatoes, crispy shallot, bleu cheese dressing
cucumber, dukkah spice, lime yogurt, nuts
ricotta salata, house vinaigrette, fines herbs
sungold tomato, cucumber, taggiasche olives, feta cheese, banyuls vinaigrette
oxtail ragu, trumpet mushrooms, cabernet reduction
tomato vodka sauce, calabrian chili, basil
maine lobster saffron, english peas, parmesan
fresh linguini, olive oil, 24-month aged parmesan
celery root puree, brown butter, marcona almonds
lemon, gremolata, livornese sauce
saffron basmati rice, tikka masala, mint chutney
red lentils, roasted farmers market vegetables, roti
arugula, confit of tomatoes, chimichurri sauce
couscous, tabbouleh
prime natural angus beef
argentinian grass-fed barley finished beef
argentinian grass-fed barley finished beef
all natural angus beef
dry aged, grass fed, bone-in
suntory haku vodka, tart-green apple liqueur, citrus & mint; an homage to the original sour apple martini of the late 90's, created on this same property
negroni style cocktail; bombay dry, lo-fi, vermouth, grapefruit
hibiki harmony japanese whiskey, "highball," plum liqueur, citrus, singha soda water
old forester bourbon, cocchi vermouth-amaro, "manhattan" tangy black cherry, madagascar vanilla
Herradura blanco, fresh watermelon juice, honey dew, cantaloupe, lime — inspired by the melon carts of L.A. Non-alcoholic version available
"house margarita" cazadores reposado, makrut lime, agave
Calirosa rosa tequila, lychee, vanilla bean, sparking rose-lemon soda. Non-alcoholic version available
El silencio espadin mezcal, prickly pear, blackberry, lime. Non-alcoholic version available
patron blanco margarita, fresh cucumber, poblano pepper, salt, buzz button
milagro blanco, red bell pepper infused st. germain, lemon, strawberry, spicy habanero
hand-shaken pina colada, with bacardi rum, coconut, banana, fresh pineapple juice
Grey goose, passion fruit, vanilla bean & violet, topped with sparkling rose. Non-alcoholic version available
slipsmith g+t, strawberry bergamot, lime, elderflower tonic
organic hass avocado, burrata, heirloom cherry tomato
straus yogurt, wildflower honey, seasonal fruit
organic eggs, cilantro, baguette
smoked salmon, poached eggs, hollandaise, arugula
sautéed spinach, diced tomato, provolone
macerated strawberries, marcona almonds, sweet cream
flat iron steak, organic sunny side up eggs, breakfast potatoes
pewee potatoes, roasted peppers, fried organic egg, toast
two organic eggs, sausage, bacon, grilled portobello
apple, spinach, parsley, celery, cucumber, lemon, ginger
banana, strawberry, almond milk, yogurt, honey
orange, pineapple
little gem lettuce, avocado, bayley hazen blue, bacon, green goddess dressing
hot house cucumber, bell pepper marinated feta, red wine vinaigrette
ricotta salata, house vinaigrette, fines herbs
tzatziki, irish butter
spicy soy dipping sauce
brioche bun, heirloom tomato, butter lettuce, sharp cheddar, sunny side up egg
harry's berries tomato, hass avacado, butter lettuce, chili aioli
suntory haku vodka, tart-green apple liqueur, citrus & mint; an homage to the original sour apple martini of the late 90's, created on this same property
negroni style cocktail; bombay dry, lo-fi, vermouth, grapefruit
hibiki harmony japanese whiskey, "highball," plum liqueur, citrus, singha soda water
old forester bourbon, cocchi vermouth-amaro, "manhattan" tangy black cherry, madagascar vanilla
Herradura blanco, fresh watermelon juice, honey dew, cantaloupe, lime — inspired by the melon carts of L.A. Non-alcoholic version available
"house margarita" cazadores reposado, makrut lime, agave
Calirosa rosa tequila, lychee, vanilla bean, sparking rose-lemon soda. Non-alcoholic version available
El silencio espadin mezcal, prickly pear, blackberry, lime. Non-alcoholic version available
patron blanco margarita, fresh cucumber, poblano pepper, salt, buzz button
milagro blanco, red bell pepper infused st. germain, lemon, strawberry, spicy habanero
hand-shaken pina colada, with bacardi rum, coconut, banana, fresh pineapple juice
Grey goose, passion fruit, vanilla bean & violet, topped with sparkling rose. Non-alcoholic version available
slipsmith g+t, strawberry bergamot, lime, elderflower tonic
tzatziki, irish butter
crispy rice cake, serrano chili, sweet soy
sushi rice, fresno chili, ponzu, cilantro
spicy soy dipping sauce
raisins, mint, kimchi sauce
chef's selection (5) market cheeses, fresh fruit, bread
black hawk wagyu, portobello mushroom, scallion
serrano chili, radish, raspberry ponzu, aji amarillo
olive oil, balsamic, basil, almond pesto
gorgonzola, nueskie bacon, blistered tomatoes, crispy shallot, bleu cheese dressing
cucumber, dukkah spice, lime yogurt, nuts
ricotta salata, house vinaigrette, fines herbs
sungold tomato, cucumber, taggiasche olives, feta cheese, banyuls vinaigrette
oxtail ragu, trumpet mushrooms, cabernet reduction
tomato vodka sauce, calabrian chili, basil
maine lobster saffron, english peas, parmesan
fresh linguini, olive oil, 24-month aged parmesan
celery root puree, brown butter, marcona almonds
lemon, gremolata, livornese sauce
saffron basmati rice, tikka masala, mint chutney
red lentils, roasted farmers market vegetables, roti
arugula, confit of tomatoes, chimichurri sauce
couscous, tabbouleh
prime natural angus beef
argentinian grass-fed barley finished beef
argentinian grass-fed barley finished beef
all natural angus beef
dry aged, grass fed, bone-in
suntory haku vodka, tart-green apple liqueur, citrus mint; an homage to the original sour apple martini of the late 90's, created on this same property
negroni style cocktail; bombay dry, lo-fi, vermouth, grapefruit
hibiki harmony japanese whiskey, "highball," plum liqueur, citrus, singha soda water
old forester bourbon, cocchi vermouth-amaro, "manhattan" tangy black cherry, madagascar vanilla
Herradura blanco, fresh watermelon juice, honey dew, cantaloupe, lime — inspired by the melon carts of L.A. Non-alcoholic version available
"house margarita" cazadores reposado, makrut lime, agave
Calirosa rosa tequila, lychee, vanilla bean, sparking rose-lemon soda. Non-alcoholic version available
El silencio espadin mezcal, prickly pear, blackberry, lime. Non-alcoholic version available
patron blanco margarita, fresh cucumber, poblano pepper, salt, buzz button
milagro blanco, red bell pepper infused st. germain, lemon, strawberry, spicy habanero
hand-shaken pina colada, with bacardi rum, coconut, banana, fresh pineapple juice
Grey goose, passion fruit, vanilla bean violet, topped with sparkling rose. Non-alcoholic version available
slipsmith g+t, strawberry bergamot, lime, elderflower tonic
organic hass avocado, burrata, heirloom cherry tomato
straus yogurt, wildflower honey, seasonal fruit
organic eggs, cilantro, baguette
smoked salmon, poached eggs, hollandaise, arugula
sautéed spinach, diced tomato, provolone
macerated strawberries, marcona almonds, sweet cream
flat iron steak, organic sunny side up eggs, breakfast potatoes
pewee potatoes, roasted peppers, fried organic egg, toast
two organic eggs, sausage, bacon, grilled portobello
apple, spinach, parsley, celery, cucumber, lemon, ginger
banana, strawberry, almond milk, yogurt, honey
orange, pineapple
little gem lettuce, avocado, bayley hazen blue, bacon, green goddess dressing
hot house cucumber, bell pepper marinated feta, red wine vinaigrette
ricotta salata, house vinaigrette, fines herbs
tzatziki, irish butter
spicy soy dipping sauce
brioche bun, heirloom tomato, butter lettuce, sharp cheddar, sunny side up egg
harry's berries tomato, hass avacado, butter lettuce, chili aioli
suntory haku vodka, tart-green apple liqueur, citrus mint; an homage to the original sour apple martini of the late 90's, created on this same property
negroni style cocktail; bombay dry, lo-fi, vermouth, grapefruit
hibiki harmony japanese whiskey, "highball," plum liqueur, citrus, singha soda water
old forester bourbon, cocchi vermouth-amaro, "manhattan" tangy black cherry, madagascar vanilla
Herradura blanco, fresh watermelon juice, honey dew, cantaloupe, lime — inspired by the melon carts of L.A. Non-alcoholic version available
"house margarita" cazadores reposado, makrut lime, agave
Calirosa rosa tequila, lychee, vanilla bean, sparking rose-lemon soda. Non-alcoholic version available
El silencio espadin mezcal, prickly pear, blackberry, lime. Non-alcoholic version available
patron blanco margarita, fresh cucumber, poblano pepper, salt, buzz button
milagro blanco, red bell pepper infused st. germain, lemon, strawberry, spicy habanero
hand-shaken pina colada, with bacardi rum, coconut, banana, fresh pineapple juice
Grey goose, passion fruit, vanilla bean violet, topped with sparkling rose. Non-alcoholic version available
slipsmith g+t, strawberry bergamot, lime, elderflower tonic
tzatziki, irish butter
crispy rice cake, serrano chili, sweet soy
sushi rice, fresno chili, ponzu, cilantro
spicy soy dipping sauce
raisins, mint, kimchi sauce
chef's selection (5) market cheeses, fresh fruit, bread
black hawk wagyu, portobello mushroom, scallion
serrano chili, radish, raspberry ponzu, aji amarillo
olive oil, balsamic, basil, almond pesto
gorgonzola, nueskie bacon, blistered tomatoes, crispy shallot, bleu cheese dressing
cucumber, dukkah spice, lime yogurt, nuts
ricotta salata, house vinaigrette, fines herbs
sungold tomato, cucumber, taggiasche olives, feta cheese, banyuls vinaigrette
oxtail ragu, trumpet mushrooms, cabernet reduction
tomato vodka sauce, calabrian chili, basil
maine lobster saffron, english peas, parmesan
fresh linguini, olive oil, 24-month aged parmesan
celery root puree, brown butter, marcona almonds
lemon, gremolata, livornese sauce
saffron basmati rice, tikka masala, mint chutney
red lentils, roasted farmers market vegetables, roti
arugula, confit of tomatoes, chimichurri sauce
couscous, tabbouleh
prime natural angus beef
argentinian grass-fed barley finished beef
argentinian grass-fed barley finished beef
all natural angus beef
dry aged, grass fed, bone-in
suntory haku vodka, tart-green apple liqueur, citrus & mint; an homage to the original sour apple martini of the late 90's, created on this same property
negroni style cocktail; bombay dry, lo-fi, vermouth, grapefruit
hibiki harmony japanese whiskey, "highball," plum liqueur, citrus, singha soda water
old forester bourbon, cocchi vermouth-amaro, "manhattan" tangy black cherry, madagascar vanilla
Herradura blanco, fresh watermelon juice, honey dew, cantaloupe, lime — inspired by the melon carts of L.A. Non-alcoholic version available
"house margarita" cazadores reposado, makrut lime, agave
Calirosa rosa tequila, lychee, vanilla bean, sparking rose-lemon soda. Non-alcoholic version available
El silencio espadin mezcal, prickly pear, blackberry, lime. Non-alcoholic version available
patron blanco margarita, fresh cucumber, poblano pepper, salt, buzz button
milagro blanco, red bell pepper infused st. germain, lemon, strawberry, spicy habanero
hand-shaken pina colada, with bacardi rum, coconut, banana, fresh pineapple juice
Grey goose, passion fruit, vanilla bean & violet, topped with sparkling rose. Non-alcoholic version available
slipsmith g+t, strawberry bergamot, lime, elderflower tonic
organic hass avocado, burrata, heirloom cherry tomato
straus yogurt, wildflower honey, seasonal fruit
organic eggs, cilantro, baguette
smoked salmon, poached eggs, hollandaise, arugula
sautéed spinach, diced tomato, provolone
macerated strawberries, marcona almonds, sweet cream
flat iron steak, organic sunny side up eggs, breakfast potatoes
pewee potatoes, roasted peppers, fried organic egg, toast
two organic eggs, sausage, bacon, grilled portobello
apple, spinach, parsley, celery, cucumber, lemon, ginger
banana, strawberry, almond milk, yogurt, honey
orange, pineapple
little gem lettuce, avocado, bayley hazen blue, bacon, green goddess dressing
hot house cucumber, bell pepper marinated feta, red wine vinaigrette
ricotta salata, house vinaigrette, fines herbs
tzatziki, irish butter
spicy soy dipping sauce
brioche bun, heirloom tomato, butter lettuce, sharp cheddar, sunny side up egg
harry's berries tomato, hass avacado, butter lettuce, chili aioli
suntory haku vodka, tart-green apple liqueur, citrus & mint; an homage to the original sour apple martini of the late 90's, created on this same property
negroni style cocktail; bombay dry, lo-fi, vermouth, grapefruit
hibiki harmony japanese whiskey, "highball," plum liqueur, citrus, singha soda water
old forester bourbon, cocchi vermouth-amaro, "manhattan" tangy black cherry, madagascar vanilla
Herradura blanco, fresh watermelon juice, honey dew, cantaloupe, lime — inspired by the melon carts of L.A. Non-alcoholic version available
"house margarita" cazadores reposado, makrut lime, agave
Calirosa rosa tequila, lychee, vanilla bean, sparking rose-lemon soda. Non-alcoholic version available
El silencio espadin mezcal, prickly pear, blackberry, lime. Non-alcoholic version available
patron blanco margarita, fresh cucumber, poblano pepper, salt, buzz button
milagro blanco, red bell pepper infused st. germain, lemon, strawberry, spicy habanero
hand-shaken pina colada, with bacardi rum, coconut, banana, fresh pineapple juice
Grey goose, passion fruit, vanilla bean & violet, topped with sparkling rose. Non-alcoholic version available
slipsmith g+t, strawberry bergamot, lime, elderflower tonic