Jebizip Pusan Kegum

A national dish made with top 10% domestically sourced pork belly that has been carefully selected and aged, cooked with domestic kimchi on a stone plate!

A spicy stew filled with 100% domestically sourced pork and fresh vegetables!!

A hearty spicy sundae hot pot with a rich broth, premium Yanggu dried radish greens, and generous portions of sundae.

A rich and spicy special hot pot dish made by boiling octopus, beef intestines, and blood sausage together!!

A representative hot pot filled with plump octopus, chewy beef intestines, and shrimp, allowing you to experience a rich flavor.

A stir-fry that maximizes the umami of the dish with the rich flavor of domestic pork and the deep taste of garlic.

A perfect balance of well-fermented kimchi and gochujang seasoning.

Stir-fried domestic pork with a special sauce, full of smoky flavor.

High-quality stir-fry made with top 10% selected pork belly, aged to maximize the meat's aroma and texture!!

A high-quality stir-fry made with top 10% aged pork belly, selected personally, maximizing the meat's aroma and texture, combined with kimchi.

High-quality stir-fried pork with a rich grilled flavor, made with the top 10% of selected pork belly and a special sauce!!

Jebijip's draft beer boasts a perfect pairing with duruchigi and jeongol!

The meeting of draft beer and bokbunja! Highly recommended combination of sweet bok beer with stir-fried pork and hot pot!

A fantastic combination of refreshing draft beer and sweet golden mango!

The eternal champion of Busan! Fresh Tak Makgeolli!!