Soyangsikdang

Spicy pilaf made by stir-frying kimchi, bacon, and various vegetables with a special sauce developed by a Western restaurant.

Pasta with a rich cream sauce and five plump shrimp.

Grilled pork neck + homemade oriental dressing salad + French fries

SNS flooding menu! Visual masterpiece, a dish that captivates both taste and sight.

A menu item with a large, flavorful bread added to rose pasta.

New menu

Pasta with mushrooms and a rich, savory cream unique to Western cuisine, enhanced with truffle oil.

Pasta flavored with rich garlic and De Cecco olive oil (spicy, not greasy)

Pasta flavored with a special sauce from a Western restaurant, made with fresh clams and spicy ingredients (it's spicier than you might think)

Pasta flavored with fresh vegetables, fruits, and oriental dressing

A risotto with five freshly grilled shrimp, bacon, onion, and corn cream sauce, known for its rich aroma.

A healthy risotto made with bacon, onion, corn, egg, and a special spinach sauce

A rich and creamy risotto made with 5 freshly grilled shrimp, bacon, mushrooms, onions, and corn in a rosé sauce.

A salad made with fresh Italian romaine and lettuce, fruits, and radicchio, dressed with homemade oriental dressing.

A salad made with crunchy Italian romaine lettuce, leaf lettuce, radicchio, fruits, and a homemade lemon dressing developed in-house, topped with generous ricotta cheese.

A crazy combination of fresh salad, homemade lemon dressing, large shrimp, and ricotta cheese.

A salad featuring fresh romaine, lettuce, and radicchio, drizzled with homemade lemon dressing, harmonizing with the tenders.

A pilaf stir-fried with five plump shrimp, bacon, and various vegetables to enhance the savory flavor.

Pilaf infused with a generous amount of beef and a smoky flavor

Pilaf infused with a generous amount of grilled pork flavor

A rice bowl made with pork jowl, fresh cabbage, perilla leaves, and a special sauce unique to Western-style restaurants (must be mixed before eating).

A menu item with stir-fried kimchi added to the pork jowl rice bowl (must be mixed before eating)

A rice bowl topped with stir-fried bulgogi and various vegetables, garnished with fresh cabbage and perilla leaves (mix it well)

A fusion rice bowl unique to Western restaurants, featuring the aroma and taste of chicken tenders combined with curry, with a smooth flavor (not curry).

This is a salad seasoned potato set.