Kyo Ikebukuro East Exit

Carefully selected by a vegetable sommelier! We are particular about providing not only meat but also vegetables! The popular romaine lettuce has a soft tip and a crunchy leaf vein, so you can enjoy it deliciously without getting tired. It is also highly nutritious and recommended for women.

Topped with a secret dressing

A salad recommended for women with prosciutto and avocado.

Homemade roast beef finished with a special dressing infused with sesame flavor.

A healthy dish with tofu on a colorful variety of vegetables

The unique pungent spiciness of wasabi lingers in the nose, addictively complemented by the sweetness of octopus for a more refined taste.

Carefully selected seasonal pickles arranged together.

Carpaccio is made with freshly caught, exceptionally fresh fish, finished with the chef's special sauce.

The lycopene contained in tomatoes has a beautifying effect. Eating it with salt enhances its sweetness even more.

Made with love for each order.

Popular appetizer. Perfect for a quick dish as well.

Edamame is the perfect accompaniment to beer, providing the protein of soybeans and the minerals of vegetables.

Perfect match with salted kombu! We mix it here and serve it.

We offer a luxurious assortment of fresh seafood directly delivered from the source.

A platter of 3 types of fresh sashimi carefully selected from seasonal and fresh fish. Popular for small gatherings and dates.

A classic dish of 'tuna sashimi'. We recommend this when you're unsure.

There are many salmon lovers! If you sit at the counter, you can see the place where the sashimi is prepared right in front of you.

A classic appetizer that pairs well with sake. Please enjoy fresh octopus as sashimi.

We use sweet and fresh shrimp that are always delivered directly from the source.

Perfect for sake! Homemade, seared cured mackerel

Sausage with a crispy skin and juicy flavor

Deliciousness that melts in your mouth, locking in the savory flavor of the meat! We use high-quality Japanese black beef with a focus on the quality of the meat.

We bring out the maximum flavor with low-temperature aging and quickly sear it. Please enjoy the naturally tender texture of the meat.

A low-temperature cooking method that emphasizes creating a beautiful rare state. By giving the meat an exquisite sear, the umami flavor is condensed, and allowing the meat to rest a little further matures it, resulting in juicy and tender meat.

A lean and chewy red meat from high-quality black-haired Japanese cattle with minimal fat. We carefully grill the premium beef to bring out the natural flavor of the meat, finishing with a simple seasoning to allow you to fully enjoy the taste of the meat itself.

Carefully simmered high-quality pork offal, cooked to perfection.

Tender and flavorful beef tendon that is absolutely delicious.

Slowly simmered for 5 hours to create tender pork.

A popular menu where sweet and spicy seasoned meat and vegetables are eaten by wrapping them in white cheese.

Enjoy the natural flavor of chicken. Our popular fried chicken has a tender texture and just the right amount of fat.

Everyone's favorite classic deliciousness

A dish with an addictive crunchy texture

A staple of fried food menus.

Chicken marinated with rosemary and herbs, then grilled to perfection♪

Juicy oysters in a crispy coating.

Highly recommended with sake! A popular dish for company banquets and entertaining. Loved by people of all ages, from young to elderly.

Our proud beef tongue is marinated in miso and then seared. You can taste the rich flavor of the infused miso.

Enjoy the creamy texture of fresh scallops! The more you chew, the more you can enjoy the umami flavor with butter and soy sauce.

A classic izakaya menu item! The carefully grilled striped atka mackerel is recommended for banquets! The flesh is thick and full of flavor.

Fresh squid dried overnight. Goes well with Japanese sake.

These popular seafood are known for their firm and juicy texture. Please enjoy the full flavor of the ingredients.

A popular low-calorie, collagen-rich appetizer dish.

Perfect match with beer! Grilled chicken skewers

Assorted skewers of our proud grilled skewers cooked over charcoal.

Even more delicious when eaten with the yolk mixed in.

Tender and chewy chicken thigh with excellent texture.

A classic yakitori with a addictive crunchy texture.

Bonjiri refers to the triangular part that corresponds to the tail of the chicken. It is one of the most fatty parts and has a juicy, melt-in-your-mouth texture that is exquisite.

These skewers are characterized by a unique crunchy texture and savory flavor. They are best enjoyed with a light sprinkling of salt!

Crispy texture and juicy flavor! Don't underestimate the power of chicken skin! It's the ultimate skewer that can be enjoyed with sauce or salt!

Enjoy the beauty of marbling and the richness of fat, savoring the deliciousness of meat in sushi

Enjoy the harmony of horse meat.

A proud dish that can be enjoyed with both sight and taste.

Roast beef that is cooked at low temperature to seal in the umami flavor, served as nigiri sushi.

A proud dish that can be enjoyed with both sight and taste.

When it comes to a satisfying meal to finish off with, this is it! The aroma of the crispy scorched rice will stimulate your appetite.

The ultimate B-class gourmet!

Harmony of sweet and savory sauce with noodles

Motsunabe with a rich yet refreshing flavor.

A mild and creamy white broth hot pot made with chicken bone soup.

A luxurious shabu shabu with rich flavor and plenty of umami.

Matcha loved by foreigners as well

For customers who want to lightly enjoy something sweet at the end.

A perfect dessert to refresh your palate with just the right amount of sweetness.