Mogwanamugol Makguksu Iyagi

Made using domestically produced buckwheat processed by Bongpyeong Agricultural Cooperative.

It is filled with light and nutty perilla powder. It is hot noodle soup.

Dip the freshly made buckwheat noodles into the tsuyu broth. Available for limited sale in summer.

Crispy on the outside and chewy on the inside, filled with spicy kimchi.

The dough contains buckwheat and is filled to the brim. It is a meat dumpling.

Uses domestic pork shoulder.

Uses domestic pork foreleg meat.

This soup contains meat dumplings, ongsimi, and rice cake in beef bone broth. It is sold only during winter.

Directly sourced from the Bongpyeong Buckwheat Makgeolli factory (Hans Farm). Available for sale only from March to October.