South Valley BBQ and Lounge

Atlantic Salmon. Pan Fried with our Special Blend of Blackening Spices

Jumbo Gulf Shrimp and Broccoli served in Cajun Cream Sauce

Beer Battered Jumbo Catfish, Red Onion, Lettuce, Sliced Tomato, & Tartar Sauce

Tender Smokey Beef Brisket piled high on a Brioche Bun with BBQ Sauce

Golden Fried Chicken Breast with Melted Cheddar Cheese, Pickles, Lettuce & Tomato On Brioche Bun And Chipotle Aioli