Rabbit Soba

Kyoto specialty Nishin (herring) warm soba (no bones, no bitterness)

Soba mixed with special sesame sauce and vegetable toppings, served with a soft-boiled egg.

Soba mixed with starter culture natto, perilla oil, katsuobushi, and soft-boiled egg

Hot soba topped with beef cooked with root vegetables

Soba served with deep-fried marinated chicken thigh in Japanese style.

Kake soba served with crispy fried shrimp tempura

Clean kake soba served in broth

Soba enjoyed by gourmets who appreciate the taste and texture of buckwheat noodles

Shrimp, Chicken Leg, 6 types of Vegetables

Cooked with root vegetables, beef, poached egg, and small soba noodles.

Rice bowl topped with Japanese-style fried chicken leg

Grilled freshwater eel rice bowl with special sauce

Japanese-style soft-boiled egg with tsuyu (soy sauce)