Ever Andalo

topped with melted gruyere crostini

tossed in arugula pesto

hand cut and twice fried

toasted pine nuts, tunisian dates, fried manchego cheese, fig balsamic

candied walnut, goat cheese and ginger maple dressing

blue cheese, toasted almonds shallots and sherry vinaigrette

romaine, parmesan caesar dressing

bechamel and maple dijon glaze

caramelized shallots and goat cheese

roasted chicken, bacon, cheddar, tomatoes oven roasted tomato dressing

housemade dijonaise

gruyere, mozzarella, cheddar, parmesan

hanger steak topped with red wine reduction served w/ fries

1/2 a chicken in mirepoix reduction served w/ corn succotash

served w/ fries purple slaw

topped with puff pastry served w/ mac cheese

tasso ham, red pepper gravy

nutella, walnut, whipped cream with vanilla bean ice cream

topped with melted gruyere & crostini

tossed in arugula pesto

hand cut and twice fried

toasted pine nuts, tunisian dates, fried manchego cheese, fig balsamic

candied walnut, goat cheese and ginger maple dressing

blue cheese, toasted almonds shallots and sherry vinaigrette

romaine, parmesan caesar dressing

bechamel and maple dijon glaze

caramelized shallots and goat cheese

roasted chicken, bacon, cheddar, tomatoes oven roasted tomato dressing

housemade dijonaise

gruyere, mozzarella, cheddar, parmesan

hanger steak topped with red wine reduction served w/ fries

1/2 a chicken in mirepoix reduction served w/ corn succotash

served w/ fries & purple slaw

topped with puff pastry served w/ mac & cheese

tasso ham, red pepper gravy

nutella, walnut, whipped cream with vanilla bean ice cream