The Southfield Store

Vanilla Buttermilk Cake with House-Made Rainbow Sprinkles Brushed with Highlawn Farm Vanilla Milk Filled and Topped with Vanilla Buttercream

Chocolate Chiffon Cake with Valrhona Extra Bitter 61% Dark Chocolate Raspberry Mousse and a Layer of Raspberry Jam. Glazed with Dark Chocolate Ganache and Finished with Chocolate Micro Curls

Lightly Spiced Carrot Cake with Golden Raisins and Poached Pineapple. Valrhona Ivore 35% White Chocolate Cream Cheese Filling. Frosted with Vanilla Buttercream and Garnished with Roasted Salted Walnuts

Lemon Chiffon Cake Filled with Lemon Vermont Creamery Mascarpone Mousse, and a Layer of Lemon Curd. Frosted with Vanilla Buttercream. Finished with Fresh Berries

Chocolate Fudge Cake Layered with Valrhona Caraibe 66% Dark Chocolate Ganache Glazed and Finished with Stracciatella Chips

Chenin Blanc Champagne Chiffon Cake Filled with Vanilla Bean Diplomat Cream and Raspberry Jam Frosted with Vanilla Buttercream Garnished with Fresh Raspberries

Gluten- Free Dark Chocolate Torte Glazed with Valrhona Guanaja 70% Dark Chocolate Ganache. Adorned with 23 Karat Gold Leaf and Fresh Berries

Vermont Creamery Mascarpone Cheesecake, Pecan Gingersnap Cookie Crust. House-Made Tart Red Cherry Topping

Tiny Gluten Free Almond Friand Cakes

with Seasonal Fruit or Berries

with Mini Chocolate Chips

with Seasonal Fruit or Berries

Made with High Lawn Farm Cream and Local Free-Range Feather Ridge Farm Eggs

with Orange Zest Glaze

Croissant, Muffin, Scone

With Stonyfield Low-Fat Plain Yogurt and Fresh Fruit or Fresh Fruit Salad

With Apple Compote

Tostada, Homemade Salsa, Avocado &Black Beans

Spinach, Mushroom & Goat Cheese; Cob-Smoked Ham & Cheddar Cheese; Smoked Salmon, Arugula & Crème Fraiche; Poblano Pepper & Queso Fresco; Caramelized Onion & Comte

Poached Eggs with Vermont Cob-Smoked Ham or Smoked Salmon on an English Muffin with Saffron Hollandaise Sauce

Espresso Drink $1 extra

With Stonyfield Low-Fat Plain Yogurt and Fresh Fruit

With Apple Compote

Tostada, Homemade Salsa, Avocado & Black Beans

Spinach, Mushroom & Goat Cheese; Cob-Smoked Ham & Cheddar Cheese; Smoked Salmon, Arugula & Crème Fraiche; Poblano Pepper & Queso Fresco; Caramelized Onion & Comte

Poached Eggs with Vermont Cob-Smoked Ham or Smoked Salmon on an English Muffin with Saffron Hollandaise Sauce

Multi Grain Bread, Cheddar, Avocado, Tomato, Sprouts, Mayo & Dijon

Baguette, Muenster, Tomato, Sprouts, Horseradish Mayo

Baguette, Roasted Tomato, Shaved Red Onion, Zucchini, Summer Squash, Eggplant, Tapenade, Arugula & EVOO

Baguette, Fresh Mozzarella, Tomato, Basil, EVOO + Balsamic

Rye Bread, Comté, Tomato & Dijon

Rye Bread, Corned Beef, Sauerkraut, Comté, Thousand Island dressing

Applewood Smoked Bacon, Local Lettuce, Tomato + Mayo

Rye Bread, Comté

Whole Grain, Rye, Baguette, Challah

Roast Beef, Turkey, Ham, Corned Beef, Bacon

Comté, Cheddar, Muenster, Mozzarella

Lettuce, Sprouts, Arugula, Tomato, Avocado, Sauerkraut, Red Onion, Zucchini, Eggplant, Basil

Mayo, Dijon, Horseradish Mayo, Chipotle Mayo, Thousand Island, Tapenade, Balsamic Vinaigrette, EVOO

Roasted Poblano Pepper Vinaigrette

Cucumber, Watermelon, Radish, Grapefruit, Apple Cider Vinaigrette

Soba Noodles, Asian Cucumber Salad

Cole Slaw, Roasted Sweet Potatoes, Ratatouille

Raspberry Buttercream Filling, Raspberry Coulis

Fried Vanilla-Lime Custard, Strawberry and Passion Fruit Coulis, Fresh Berries

Ibarra Mexican Chocolate, Kahlua, House Made Cinnamon Marshmallow

Coconut, Strawberry and Passionfruit

with Avocado and Queso Fresco

Fried Corn Turnovers, Queso Fresco with Mushrooms and Epazote

Crispy Tortilla topped with Tinga de Puerco

Scallop, Cod, Shrimp, Anaheim Pepper, Passionfruit Vinaigrette

Choice of: Crispy Fish, Al Pastor, Tasajo or Nopalitos

Cactus leaves, Cucumber, Tomato, Onion, Queso Fresco, Cilantro-Lime Vinaigrette

Stuffed Poblano Pepper with Queso Fresco, Mushroom and Epazote

Soft Tacos Stuffed with Chicken, Tomatillo Sauce and Mexican Sour Cream

Rice and Romaine Salad with Jalapeno Vinaigrette

Spicy Beef Meatballs

Basil-Crenshaw Melon Sorbet, Ted's Arugula, Hibiscus Vinaigrette

Gazpacho, English Pea, Roasted Corn

Local Mesclun Greens, Tomatoes, Chile de Arbol-Lime Vinaigrette

Scottish Salmon Sushi, Jicama-Mango Maki, Tempura Vegetables

Asparagus, Micro-Greens, Zucchini-Basil Puree, Balsamic Reduction

Spinach, Pickled Cherries

Asparagus Risotto, Arugula, Preserved Lemon

House made Gnocchi, Mushrooms, Seasonal Vegetables

Tiny Bell Peppers, Chorizo-Potato Cake, Saffron Sauce

Roasted Yams, Arugula, Fig Reduction

Braised Cabbage, Roasted Pineapple

Roasted Garlic Potato Puree, Swiss chard, Natural Jus

Kahlua shaken with milk

Tequila, salt, lime juice and grapefruit soda

Tequila, lime juice, triple sec and salt

Tequila, lime juice, house made hibiscus infusion

Chilled mescal, frozen orange and gusano

Stonyfield Low-Fat Plain Yogurt and Fresh Fruit

Scrambled, Over Easy, Fried, or Sunny Side Up Multi Grain, Rye, Baguette, Roll or Challah Bread

Scrambled or Fried. Cheddar, Muenster, Comté, Mozzarella, or Chevré, Multi Grain, Rye, Baguette, Roll or Challah Bread

Roasted Poblano Pepper Vinaigrette

Cucumber, Watermelon, Radish, Grapefruit, Apple Cider Vinaigrette

Soba Noodles, Asian Cucumber Salad

Cole Slaw, Roasted Sweet Potatoes, Ratatouille

Raspberry Buttercream Filling, Raspberry Coulis

Fried Vanilla-Lime Custard, Strawberry and Passion Fruit Coulis, Fresh Berries

Ibarra Mexican Chocolate, Kahlua, House Made Cinnamon Marshmallow

Coconut, Strawberry and Passionfruit

with Avocado and Queso Fresco

Fried Corn Turnovers, Queso Fresco with Mushrooms and Epazote

Crispy Tortilla topped with Tinga de Puerco

Scallop, Cod, Shrimp, Anaheim Pepper, Passionfruit Vinaigrette

Choice of: Crispy Fish, Al Pastor, Tasajo or Nopalitos

Cactus leaves, Cucumber, Tomato, Onion, Queso Fresco, Cilantro-Lime Vinaigrette

Stuffed Poblano Pepper with Queso Fresco, Mushroom and Epazote

Soft Tacos Stuffed with Chicken, Tomatillo Sauce and Mexican Sour Cream

Rice and Romaine Salad with Jalapeno Vinaigrette

Spicy Beef Meatballs

Basil-Crenshaw Melon Sorbet, Ted's Arugula, Hibiscus Vinaigrette

Gazpacho, English Pea, Roasted Corn

Local Mesclun Greens, Tomatoes, Chile de Arbol-Lime Vinaigrette

Scottish Salmon Sushi, Jicama-Mango Maki, Tempura Vegetables

Asparagus, Micro-Greens, Zucchini-Basil Puree, Balsamic Reduction

Spinach, Pickled Cherries

Asparagus Risotto, Arugula, Preserved Lemon

House made Gnocchi, Mushrooms, Seasonal Vegetables

Tiny Bell Peppers, Chorizo-Potato Cake, Saffron Sauce

Roasted Yams, Arugula, Fig Reduction

Braised Cabbage, Roasted Pineapple

Roasted Garlic Potato Puree, Swiss chard, Natural Jus

Kahlua shaken with milk

Tequila, salt, lime juice and grapefruit soda

Tequila, lime juice, triple sec and salt

Tequila, lime juice, house made hibiscus infusion

Chilled mescal, frozen orange and gusano

Vanilla Buttermilk Cake with House-Made Rainbow Sprinkles Brushed with Highlawn Farm Vanilla Milk Filled and Topped with Vanilla Buttercream

Chocolate Chiffon Cake with Valrhona Extra Bitter 61% Dark Chocolate Raspberry Mousse and a Layer of Raspberry Jam. Glazed with Dark Chocolate Ganache and Finished with Chocolate Micro Curls

Lightly Spiced Carrot Cake with Golden Raisins and Poached Pineapple. Valrhona Ivore 35% White Chocolate Cream Cheese Filling. Frosted with Vanilla Buttercream and Garnished with Roasted Salted Walnuts

Lemon Chiffon Cake Filled with Lemon Vermont Creamery Mascarpone Mousse, and a Layer of Lemon Curd. Frosted with Vanilla Buttercream. Finished with Fresh Berries

Chocolate Fudge Cake Layered with Valrhona Caraibe 66% Dark Chocolate Ganache Glazed and Finished with Stracciatella Chips

Chenin Blanc Champagne Chiffon Cake Filled with Vanilla Bean Diplomat Cream and Raspberry Jam Frosted with Vanilla Buttercream Garnished with Fresh Raspberries

Gluten- Free Dark Chocolate Torte Glazed with Valrhona Guanaja 70% Dark Chocolate Ganache. Adorned with 23 Karat Gold Leaf and Fresh Berries

Vermont Creamery Mascarpone Cheesecake, Pecan Gingersnap Cookie Crust. House-Made Tart Red Cherry Topping

Tiny Gluten Free Almond Friand Cakes

with Seasonal Fruit or Berries

with Mini Chocolate Chips

with Seasonal Fruit or Berries

Made with High Lawn Farm Cream and Local Free-Range Feather Ridge Farm Eggs

with Orange Zest Glaze

Croissant, Muffin, Scone

With Stonyfield Low-Fat Plain Yogurt and Fresh Fruit or Fresh Fruit Salad

With Apple Compote

Tostada, Homemade Salsa, Avocado Beans

Spinach, Mushroom Goat Cheese; Cob-Smoked Ham Cheddar Cheese; Smoked Salmon, Arugula Crème Fraiche; Poblano Pepper Queso Fresco; Caramelized Onion Comte

Poached Eggs with Vermont Cob-Smoked Ham or Smoked Salmon on an English Muffin with Saffron Hollandaise Sauce

Espresso Drink $1 extra

With Stonyfield Low-Fat Plain Yogurt and Fresh Fruit

With Apple Compote

Tostada, Homemade Salsa, Avocado Black Beans

Spinach, Mushroom Goat Cheese; Cob-Smoked Ham Cheddar Cheese; Smoked Salmon, Arugula Crème Fraiche; Poblano Pepper Queso Fresco; Caramelized Onion Comte

Poached Eggs with Vermont Cob-Smoked Ham or Smoked Salmon on an English Muffin with Saffron Hollandaise Sauce

Multi Grain Bread, Cheddar, Avocado, Tomato, Sprouts, Mayo Dijon

Baguette, Muenster, Tomato, Sprouts, Horseradish Mayo

Baguette, Roasted Tomato, Shaved Red Onion, Zucchini, Summer Squash, Eggplant, Tapenade, Arugula EVOO

Baguette, Fresh Mozzarella, Tomato, Basil, EVOO + Balsamic

Rye Bread, Comté, Tomato Dijon

Rye Bread, Corned Beef, Sauerkraut, Comté, Thousand Island dressing

Applewood Smoked Bacon, Local Lettuce, Tomato + Mayo

Rye Bread, Comté

Whole Grain, Rye, Baguette, Challah

Roast Beef, Turkey, Ham, Corned Beef, Bacon

Comté, Cheddar, Muenster, Mozzarella

Lettuce, Sprouts, Arugula, Tomato, Avocado, Sauerkraut, Red Onion, Zucchini, Eggplant, Basil

Mayo, Dijon, Horseradish Mayo, Chipotle Mayo, Thousand Island, Tapenade, Balsamic Vinaigrette, EVOO