Dalbit-e Guun Godeungeo Manseong Branch

Top-grade mackerel raised in the cold and clean seas of Norway. We use the finest mackerel that has grown the plumpest to survive the cold winter seas from September to November.

This is a signature dish enhanced with a savory flavor using Dalbitgo's special spicy seasoning sauce.

Fresh domestic Jeju hairtail caught from the clean waters of Jeju. Many people praise its rich and tender taste.

Using high-quality domestic mackerel with a mild taste and generous size.