Roma Ristorante Italiano

Wild, crisp chilled shrimp, served with our spicy cocktail sauce & lemon wedge

Served with Stella table cheese and garlic toast points

Served freshly opened and chilled on the half shell with our spicy cocktail sauce

Shrimp / clams / calamari / hot peppers tossed to order with Italian seasonings, lemon, garlic and white wine

Our own specialty! The chef's presentation of dried sausage, table cheeses, marinated wild mushrooms, stuffed hot peppers

Housemade pork, veal, and beef meatball smothered in marinara topped with mozzarella

Lightly dusted and deep fried calamari, served with our plum tomato marinara. Option of Gorgonzola and hot peppers

Lightly dusted and fried fresh smelts served with a lemon wedge

Sautéed pancetta with white wine, tomatoes and diced hot cherry peppers, finished with butter

Clams in the traditional style with Maitre d' butter. Option With Fresh Mozzarella

Mozzarella sandwiched between egg dipped bread, pan fried finished with lemon, white wine, butter

Fresh Mozzarella ball, lightly breaded and fried, served with our own plum tomato marinara

A Roma favorite! With crisp potatoes and hot peppers

Escargot sautéed with chopped garlic, butter and white wine served over a wedge of garlic bread

Sautéed sausage in a Fra' Diavolo sauce served over creamy polenta

Cannellini beans sautéed with escarole, olive oil and garlic, finished with Pecorino Romano cheese

Toasted Italian bread, topped with a roasted garlic butter and a chilled topping of diced tomatoes, red onions, basil, Italian seasonings and olive oil

A Roma favorite, sautéed in a marinara sauce

Fresh mozzarella thin sliced prosciutto di Parma, ripe tomatoes, on a bed of fresh greens with fresh basil olive oil

Tossed with Italian seasonings, basil & vinaigrette

With shaved Parmigiano, chickpeas, red onion and tossed with a lemon olive oil dressing

Crisp mixed greens with your choice of our house red wine vinaigrette or our own Parmigiano peppercorn dressing

Assorted fresh greens and vegetable with salami, pepperoni, provolone, onions, olives, chickpeas, and Gorgonzola, tossed in our own vinaigrette

Fresh mozzarella ball with a soft creamy center, paired with seasonal greens or vegetables

Locally sourced 20 oz. Certified Black Angus Beef, well trimmed and grilled to order

Rack of veal infused with olive oil and fresh herbs, grilled to order

Two 8 oz. Hatfield Farms pork chops grilled to order, thick and juicy, and topped with sweet and hot peppers and crisp sliced fried potatoes

Served Red, White or "Fra' Diavolo" with fresh herbs, garlic, olive oil, and clam broth

Simmered with fresh spinach in a light Alfredo sauce, serviced over futtucine

Tender shrimp sautéed in a spicy red sauce, over linguine

Shrimp clams, and calamari over linguine, available "Red", "White" or "Fra' Diavolo"

Tossed in as lightly creamed red vodka sauce. Options, Toss in grilled chicken, Toss in grilled shrimp

Tossed in a light broth with olive oil, anchovies, garlic, calamata olives, fresh tomatoes and capers

Egg noodles tossed ina Parmigiano cream

Cheese filled ravioli in Roma's marinara sauce

Served with Roma's fresh pomodoro sauce. Option, Topped with ricotta

Fresh shrimp, sautéed with garlic, oil, prosciutto, spinach, white wine and herbs, tossed with papardelle pasta

Our wonderful cavatelli, in a garlic seasoned broth with fresh broccoli and Italian sausage

Our wonderful cavatelli, tossed in garlic with Italian sausage in a Fra' Diavolo sauce

Wild North Atlantic Cod, sautéed with garlic, oregano, white wine, herbs and olive oil. Served over penne

Layers of eggplant topped with Roma's marinara sauce and mozzarella

Chicken, sausage, hot and sweet peppers, and potato wedge sautéed with olive oil, garlic, fresh herbs and white wine

Breast of chicken stuffed with spinach, prosciutto, and Fontina cheese, rolled, floured and pan fried, topped with a shallot, white wine and tomato butter sauce, served over pappardelle pasta

Topped with Roma's marinara sauce and mozzarella

Egg dipped and sautéed in a white wine and lemon sauce

Medallions of chicken topped with prosciutto and mozzarella, simmered in a mushroom Demi place over rigatoni

Egg dipped and sautéed in lemon and white wine, and served on a bed of fresh garlic sautéed spinach

Breaded and simply fried, topped with mozzarella in a lemon white wine sauce

The flavors "jump in your mouth". A tender veal pillow with prosciutto and cheese, egg dipped & sautéed in a veal sauce, served on a bed of spinach

Sautéed with fresh mushrooms in a Marsala wine and demi-glace sauce

Topped with Roma's marinara sauce and mozzarella

Breaded and simply pan fried, garnished with lemon

Floured and pan fried medallions of veal, tossed with hot cherry peppers

Egg dipped and sautéed in a white wine and lemon sauce, and served on a bed of garlic sautéed fresh spinach

Wild North Atlantic Cod, baked in a white wine and lemon with seasoned breadcrumb crust

Homemade and served fresh

Wild, crisp chilled shrimp, served with our spicy cocktail sauce lemon wedge

Served with Stella table cheese and garlic toast points

Served freshly opened and chilled on the half shell with our spicy cocktail sauce

Shrimp / clams / calamari / hot peppers tossed to order with Italian seasonings, lemon, garlic and white wine

Our own specialty! The chef's presentation of dried sausage, table cheeses, marinated wild mushrooms, stuffed hot peppers

Housemade pork, veal, and beef meatball smothered in marinara topped with mozzarella

Lightly dusted and deep fried calamari, served with our plum tomato marinara. Option of Gorgonzola and hot peppers

Lightly dusted and fried fresh smelts served with a lemon wedge

Sautéed pancetta with white wine, tomatoes and diced hot cherry peppers, finished with butter

Clams in the traditional style with Maitre d' butter. Option With Fresh Mozzarella

Escargot sautéed with chopped garlic, butter and white wine served over a wedge of garlic bread

Fresh Mozzarella ball, lightly breaded and fried, served with our own plum tomato marinara

Mozzarella sandwiched between egg dipped bread, pan fried finished with lemon, white wine, butter

A Roma favorite! With crisp potatoes and hot peppers

Sautéed sausage in a Fra' Diavolo sauce served over creamy polenta

Toasted Italian bread, topped with a roasted garlic butter and a chilled topping of diced tomatoes, red onions, basil, Italian seasonings and olive oil

Cannellini beans sautéed with escarole, olive oil and garlic, finished with Pecorino Romano cheese

A Roma favorite, sautéed in a marinara sauce

Fresh mozzarella thin sliced prosciutto di Parma, ripe tomatoes, on a bed of fresh greens with fresh basil olive oil

Tossed with Italian seasonings, basil vinaigrette

With shaved Parmigiano, chickpeas, red onion and tossed with a lemon olive oil dressing

Crisp mixed greens with your choice of our house red wine vinaigrette or our own Parmigiano peppercorn dressing. Options, with Grilled Chicken, with Grilled Shrimp

Assorted fresh greens and vegetable with salami, pepperoni, provolone, onions, olives, chickpeas, and Gorgonzola, tossed in our own vinaigrette

Fresh mozzarella ball with a soft creamy center, paired with seasonal greens or vegetables

Locally sourced 12 oz. Certified Black Angus Beef, well trimmed and grilled to order

One 8 oz. Hatfield Farms pork chops grilled to order, thick and juicy, and topped with sweet and hot peppers and crisp sliced fried potatoes

With arugula, tomato, and roasted pepper basil mayonnaise

Eggplant lightly fried and topped with mozzarella and marinara sauce, served on a crusty roll

Pepperoni, salami, prosciutto, mortadella, provolone, roasted peppers, onions, lettuce and tomato finished with hot sauce, oil and vinegar

Served on a freshly baked roll

Served on a freshly baked roll

With mozzarella and roasted peppers on a freshly baked roll

Wild North Atlantic Cod, sautéed with garlic, oregano, white wine, herbs and olive oil. Served over penne

Served Red, White or "Fra' Diavolo" with fresh herbs, garlic, olive oil, and clam broth

Tender shrimp sautéed in a spicy red sauce, over linguine

Tossed in as lightly creamed red vodka sauce. Options, Toss in grilled chicken, Toss in grilled shrimp

Tossed in a light broth with olive oil, anchovies, garlic, calamata olives, fresh tomatoes and capers

Egg noodles tossed ina Parmigiano cream

Cheese filled ravioli served in a lightly creamed red sauce with bacon

Cheese filled ravioli in a marinara sauce

Served with Roma's fresh pomodoro sauce. Option, Topped with ricotta

Our wonderful cavatelli, tossed in garlic with Italian sausage in a Fra' Diavolo sauce

Sautéed in lemon, butter and white wine with capers

Baked chicken breast in a Marsala and sage Demi-glace, topped with fresh mozzarella and prosciutto di Parma, and served on a bed of fresh garlic sautéed spinach

Chicken, sausage, hot and sweet peppers, and potato wedge sautéed with olive oil, garlic, fresh herbs and white wine

Topped with Roma's marinara sauce and mozzarella

Egg dipped and sautéed in lemon and white wine, and served on a bed of fresh garlic sautéed spinach

Breaded and simply fried, topped with mozzarella in a lemon white wine sauce

Sautéed with fresh mushrooms in a Marsala wine and demi-glace sauce

Topped with Roma's marinara sauce and mozzarella

Breaded and simply pan fried, garnished with lemon

Floured and pan fried medallions of veal, tossed with hot cherry peppers

Egg dipped and sautéed in a white wine and lemon sauce, and served on a bed of garlic sautéed fresh spinach

Wild North Atlantic Cod, baked in a white wine and lemon with seasoned breadcrumb crust

Homemade and served fresh

Wild, crisp chilled shrimp, served with our spicy cocktail sauce lemon wedge

Served with Stella table cheese and garlic toast points

Served freshly opened and chilled on the half shell with our spicy cocktail sauce

Shrimp / clams / calamari / hot peppers tossed to order with Italian seasonings, lemon, garlic and white wine

Our own specialty! The chef's presentation of dried sausage, table cheeses, marinated wild mushrooms, stuffed hot peppers

Housemade pork, veal, and beef meatball smothered in marinara topped with mozzarella

Lightly dusted and deep fried calamari, served with our plum tomato marinara. Option of Gorgonzola and hot peppers

Lightly dusted and fried fresh smelts served with a lemon wedge

Sautéed pancetta with white wine, tomatoes and diced hot cherry peppers, finished with butter

Clams in the traditional style with Maitre d' butter. Option With Fresh Mozzarella

Mozzarella sandwiched between egg dipped bread, pan fried finished with lemon, white wine, butter

Fresh Mozzarella ball, lightly breaded and fried, served with our own plum tomato marinara

A Roma favorite! With crisp potatoes and hot peppers

Escargot sautéed with chopped garlic, butter and white wine served over a wedge of garlic bread

Sautéed sausage in a Fra' Diavolo sauce served over creamy polenta

Cannellini beans sautéed with escarole, olive oil and garlic, finished with Pecorino Romano cheese

Toasted Italian bread, topped with a roasted garlic butter and a chilled topping of diced tomatoes, red onions, basil, Italian seasonings and olive oil

A Roma favorite, sautéed in a marinara sauce

Fresh mozzarella thin sliced prosciutto di Parma, ripe tomatoes, on a bed of fresh greens with fresh basil olive oil

Tossed with Italian seasonings, basil vinaigrette

With shaved Parmigiano, chickpeas, red onion and tossed with a lemon olive oil dressing

Crisp mixed greens with your choice of our house red wine vinaigrette or our own Parmigiano peppercorn dressing

Assorted fresh greens and vegetable with salami, pepperoni, provolone, onions, olives, chickpeas, and Gorgonzola, tossed in our own vinaigrette

Fresh mozzarella ball with a soft creamy center, paired with seasonal greens or vegetables

Locally sourced 20 oz. Certified Black Angus Beef, well trimmed and grilled to order

Rack of veal infused with olive oil and fresh herbs, grilled to order

Two 8 oz. Hatfield Farms pork chops grilled to order, thick and juicy, and topped with sweet and hot peppers and crisp sliced fried potatoes

Served Red, White or "Fra' Diavolo" with fresh herbs, garlic, olive oil, and clam broth

Simmered with fresh spinach in a light Alfredo sauce, serviced over futtucine

Tender shrimp sautéed in a spicy red sauce, over linguine

Shrimp clams, and calamari over linguine, available "Red", "White" or "Fra' Diavolo"

Tossed in as lightly creamed red vodka sauce. Options, Toss in grilled chicken, Toss in grilled shrimp

Tossed in a light broth with olive oil, anchovies, garlic, calamata olives, fresh tomatoes and capers

Egg noodles tossed ina Parmigiano cream

Cheese filled ravioli in Roma's marinara sauce

Served with Roma's fresh pomodoro sauce. Option, Topped with ricotta

Fresh shrimp, sautéed with garlic, oil, prosciutto, spinach, white wine and herbs, tossed with papardelle pasta

Our wonderful cavatelli, in a garlic seasoned broth with fresh broccoli and Italian sausage

Our wonderful cavatelli, tossed in garlic with Italian sausage in a Fra' Diavolo sauce

Wild North Atlantic Cod, sautéed with garlic, oregano, white wine, herbs and olive oil. Served over penne

Layers of eggplant topped with Roma's marinara sauce and mozzarella

Chicken, sausage, hot and sweet peppers, and potato wedge sautéed with olive oil, garlic, fresh herbs and white wine

Breast of chicken stuffed with spinach, prosciutto, and Fontina cheese, rolled, floured and pan fried, topped with a shallot, white wine and tomato butter sauce, served over pappardelle pasta

Topped with Roma's marinara sauce and mozzarella

Egg dipped and sautéed in a white wine and lemon sauce

Medallions of chicken topped with prosciutto and mozzarella, simmered in a mushroom Demi place over rigatoni

Egg dipped and sautéed in lemon and white wine, and served on a bed of fresh garlic sautéed spinach

Breaded and simply fried, topped with mozzarella in a lemon white wine sauce

The flavors "jump in your mouth". A tender veal pillow with prosciutto and cheese, egg dipped sautéed in a veal sauce, served on a bed of spinach

Sautéed with fresh mushrooms in a Marsala wine and demi-glace sauce

Topped with Roma's marinara sauce and mozzarella

Breaded and simply pan fried, garnished with lemon

Floured and pan fried medallions of veal, tossed with hot cherry peppers

Egg dipped and sautéed in a white wine and lemon sauce, and served on a bed of garlic sautéed fresh spinach

Wild North Atlantic Cod, baked in a white wine and lemon with seasoned breadcrumb crust

Homemade and served fresh