Yukdaejang Daejeon Gasuwon Branch

A new menu item that offers a unique combination of rich beef bone broth simmered in a traditional cauldron, differentiated red seasoning from Yukdaejang, green onions, and the savory taste of brisket.

A signature dish of Yukdaejang, featuring a rich bone broth simmered in a traditional cauldron, combined with Yukdaejang's unique red seasoning, green onions, and brisket.

Yukgaejang and Seolleongtang combined, Yukseolleongtang is a popular menu item for those who cannot eat spicy food and for children.

A hearty menu where various vegetables and tofu blend together in the rich broth unique to Yukdaejang, allowing you to enjoy a generous serving of spicy beef soup.

An ensemble of tender boiled pork made with herbal ingredients and spicy bossam kimchi, along with the unique taste wrapped in grilled seaweed.

An ensemble of tender boiled pork made with herbal ingredients and spicy bossam kimchi, a delicacy wrapped in grilled seaweed.

Capturing the freshness of domestic pork, filled with the rich flavor and moisture that fills your mouth.