Handon Chamsut Kkogi Indong Branch

150g, aged for at least 7 days, allowing you to taste the softest pork belly possible!

200g aged in a jar according to the aging principle! (72 hours to 120 hours) Currently, this is the most popular menu item in our store!

No words are needed. Only insists on 1+ and 2++!

Boasting the best quality at 150g! You can also see the amazing marbling!

130g of pork jowl, skirt meat, and pork neck

150g with a chewy and firm texture, it is exceptional and has a large following of enthusiasts!

Boasts the best chewy texture among the back cuts.

It belongs to the largest part of the pork ribs, and there is fun in tearing it off because it's on the bone!

200g of an indispensable precious item!

200g of Odo-Dok-Galbi, which is highly preferred by both men and women of all ages.

A special cut of beef that everyone, regardless of age or gender, loves! Only 1+ or 2+ grades are used.

Beef intercostal meat! Rich in flavor and unforgettable once you try it! Only 1+ or 2+ grades are used.

The best special cuts of Korean beef Only 1+ or 2+ grades are used.

The best side dish that everyone loves!

It is delicious and refreshing with Korean beef sirloin.