Raamen Sangenya

Original Mobara Ramen (730 yen and up). The hearty ramen topped with plenty of pork belly is our pride, served in a rich tonkotsu broth. The tonkotsu soup, which does not lose to the flavor of the pork belly, pairs perfectly with our homemade medium-thick curly noodles!! It's a great value with a generous portion. - Pork belly portion sizes: First level (70g) 0 yen, Second level (140g) +130 yen, Third level (210g) +260 yen, Master level (280g) +390 yen, God level (350g) +520 yen. Garlic: Yes/No. Large noodles: Free. Extra back fat: Free. Mobara green onion topping: Free.

The popular 'Mobara Ramen' now has a spicy version! Featuring 'Bhut Jolokia', which has been recognized by Guinness as the world's spiciest chili pepper, along with Cajun spices, this spicy Mobara Ramen is seasoned to perfectly balance heat and flavor. Once you try it, you'll be hooked for sure. Just like the original 'Mobara Ramen', you can also increase the amount of meat. - Pork belly amount: First serving (70g) 0 yen, Second serving (140g) +130 yen, Third serving (210g) +260 yen, Master serving (280g) +390 yen, God serving (350g) +520 yen (Photo shows the third serving). Garlic: Yes/No, Kimchi: Yes/No, Large noodles: Free, Extra back fat: Free, Mobara green onion topping: Free.

Carefully prepared with back fat, pork head, and pig's feet, simmered for a long time with root vegetables like potatoes. It pairs well with the Hakata-style ultra-thin noodles.

This is a great bowl topped with chashu, seasoned egg, seaweed, and more, made with tonkotsu ramen.

This bowl features a soup that brings out the umami of seafood by adding several types of bonito flakes and fish powder, making it addictive.

This is a great bowl topped with chashu, seasoned egg, seaweed, and more, served with seafood pork bone ramen.

This is a light soy sauce ramen seasoned with the umami of chicken and the soy sauce from the long-established 'Chiba Soy Sauce', balancing flavor and aroma.

A bowl where you can simply enjoy noodles, meat, and soup, topped generously with homemade chashu marinated in a special sauce.

This is a great bowl topped with chashu, seasoned egg, seaweed, and more on soy sauce ramen.

Using the method of Hokkaido miso ramen, it is finished in a Chinese wok. The umami and sweetness of ground meat and onions have been carefully blended into the soup.

Topped generously with spicy negi mixed with a spicy sauce on miso ramen.

This is the classic rich ramen topped with collagen-rich hormone stir-fried in a special spicy sauce, finished with a sprinkle of back fat.

Soy sauce ramen topped with bean sprouts, cabbage, and chashu. Vegetables are free up to double. Noodles, garlic, and back fat are also of course free for large servings.

This is a style of oil soba inspired by Sangenya, featuring a fragrant aroma that stimulates the appetite, enhanced with garlic oil. It is loaded with toppings such as chashu, local seaweed, and two types of green onions. Since there is no soup, the calorie count is moderate.

The spiciness of homemade chili oil combined with the rich and tangy flavor of sesame sauce creates a lingering deliciousness.