The Goat and Clover Tavern

rye whisky, sweet vermouth, bitters

black rum, ginger beer, lime

aged rum, lime juice, bitters, champagne

gin, vermouth rosso, campari

tomato juice, vodka, tabasco, bacon bits

vodka, single-malt scotch, honey, lemon, green tea

vodka, tia maria, heavy cream

cloudy bay, new zealand, 2012

corte della torre, veneto, 2012

gavilan, monterey, 2012

heron, napa, 2011

slingshot, napa, 2010

brunello di montacino, toscana, 2003

bortolotti, brut, veneto, 2010

IPA, california

back in black ipa, san francisco

wanderlust IPA, oregon

edward apa, vermont

heady topper, vermont

dunkel, munich

golden ale, belgium

skins topped with shredded english cheddar, smoked applewood bacon, and green onion. served with gaff-made onion dip

goat chips topped with gaff queso, fresh jalapenos, diced tomatoes, green onion, and sour cream

tortilla crisps topped with gaff queso, fresh jalapenos, diced tomatoes, sour cream, and our gaff guacamole

tortilla crisps served with salsa

lightly breaded boneless chicken bites served with spicy apricot sauce or order buffalo style with optional dipping sauce

bruschetta with our gaff-made chopped onion, avocado, and tomato mix topped with shredded pepper jack cheese

goat and parmesan cheeses mixed with roasted red pepper, artichoke, onion, and spinach. Served with tortilla crisps

smoked sea salt and vinegar infused crisps

the Goat's gaff reuben... a perfect balance of corned beef, swiss cheese, and our gaff-made goat grubbish (say that three times fast) served on a marble rye with a mild horseradish country dijon. Served with goat chips

Gaff pressed seasoned ground sirloin with swiss cheese and guiness caramelized onion mrushroom saute. Served on marble rye, with mild horseradish country dijon, served with goat chips

Gaff pressed seasoned ground sirloin served on a stone ground roll with sharp cheddar cheese, tomato, and our gaff-made goat grubbish. Served with goat chips

Your choice: Ground Sirloin topped with cheddar cheese, pickle, tomato, caramelized onion, and chipotle mayo; Breaded chicken with tomato, pepper jack cheese, our gaff-made goat grubbish and cilantro lime mayo; Our famous corned beef with cheese and gaff-made goat grubbish on a light rye bun and mild horseradish country dijon

herb grilled chicken, melted goat cheese on a stone ground roll with gaff-made goat grubbish and cilantro lime mayo. Served with goat chips

bass ale battered cod, tarter sauce, and goat chips

slow roasted beef or chicken, light charred and served with sriracha lime sauce, pepperjack cheese and our gaff-made baja grubbish

seasoned 10oz new york strip with roasted garlic glaze. Served with your choice of two sides

12oz seasoned ribeye topped with caramelized guinness onions mushrooms. Your choice of two sides

8oz salmon filet, pan seared and topped with spicy apricot sauce. Served with your choice of two sides

penne pasta with seasoned grilled chicken, creamy tomato sauce, diced grilled veggies, diced tomato and spinach, topped with parmesan sauce

pasta tossed in queso, topped with cheddar cheese, green onion, and toasted potato ribbons

romaine and spinach blend, seasoned grilled chicken, applewood bacon, avocado, diced tomato, sliced egg, pepper jack, and english cheddar, served with toast points and a choice of dressing

fresh spinach with grilled zucchini, yellow squash, red pepper and onion. topped with a sprinkle of goat cheese and served with toast points and a choice of dressing

seasoned grilled chicken added to a romaine and spinach blend with pepper jack cheese, roasted red pepper, avocado, and tortilla crisps, served with our gaff-made avocado ranch

romained tossed with parmesan cheese, and gaff-made caesar dressing, served with toast points

rye whisky, sweet vermouth, bitters

black rum, ginger beer, lime

aged rum, lime juice, bitters, champagne

gin, vermouth rosso, campari

tomato juice, vodka, tabasco, bacon bits

vodka, single-malt scotch, honey, lemon, green tea

vodka, tia maria, heavy cream

cloudy bay, new zealand, 2012

corte della torre, veneto, 2012

gavilan, monterey, 2012

heron, napa, 2011

slingshot, napa, 2010

brunello di montacino, toscana, 2003

bortolotti, brut, veneto, 2010

IPA, california

back in black ipa, san francisco

wanderlust IPA, oregon

edward apa, vermont

heady topper, vermont

dunkel, munich

golden ale, belgium

skins topped with shredded english cheddar, smoked applewood bacon, and green onion. served with gaff-made onion dip

goat chips topped with gaff queso, fresh jalapenos, diced tomatoes, green onion, and sour cream

tortilla crisps topped with gaff queso, fresh jalapenos, diced tomatoes, sour cream, and our gaff guacamole

tortilla crisps served with salsa

lightly breaded boneless chicken bites served with spicy apricot sauce or order buffalo style with optional dipping sauce

bruschetta with our gaff-made chopped onion, avocado, and tomato mix topped with shredded pepper jack cheese

goat and parmesan cheeses mixed with roasted red pepper, artichoke, onion, and spinach. Served with tortilla crisps

smoked sea salt and vinegar infused crisps

the Goat's gaff reuben... a perfect balance of corned beef, swiss cheese, and our gaff-made goat grubbish (say that three times fast) served on a marble rye with a mild horseradish country dijon. Served with goat chips

Gaff pressed seasoned ground sirloin with swiss cheese and guiness caramelized onion & mrushroom saute. Served on marble rye, with mild horseradish country dijon, served with goat chips

Gaff pressed seasoned ground sirloin served on a stone ground roll with sharp cheddar cheese, tomato, and our gaff-made goat grubbish. Served with goat chips

Your choice: Ground Sirloin topped with cheddar cheese, pickle, tomato, caramelized onion, and chipotle mayo; Breaded chicken with tomato, pepper jack cheese, our gaff-made goat grubbish and cilantro lime mayo; Our famous corned beef with cheese and gaff-made goat grubbish on a light rye bun and mild horseradish country dijon

herb grilled chicken, melted goat cheese on a stone ground roll with gaff-made goat grubbish and cilantro lime mayo. Served with goat chips

bass ale battered cod, tarter sauce, and goat chips

slow roasted beef or chicken, light charred and served with sriracha lime sauce, pepperjack cheese and our gaff-made baja grubbish

seasoned 10oz new york strip with roasted garlic glaze. Served with your choice of two sides

12oz seasoned ribeye topped with caramelized guinness onions & mushrooms. Your choice of two sides

8oz salmon filet, pan seared and topped with spicy apricot sauce. Served with your choice of two sides

penne pasta with seasoned grilled chicken, creamy tomato sauce, diced grilled veggies, diced tomato and spinach, topped with parmesan sauce

pasta tossed in queso, topped with cheddar cheese, green onion, and toasted potato ribbons

romaine and spinach blend, seasoned grilled chicken, applewood bacon, avocado, diced tomato, sliced egg, pepper jack, and english cheddar, served with toast points and a choice of dressing

fresh spinach with grilled zucchini, yellow squash, red pepper and onion. topped with a sprinkle of goat cheese and served with toast points and a choice of dressing

seasoned grilled chicken added to a romaine and spinach blend with pepper jack cheese, roasted red pepper, avocado, and tortilla crisps, served with our gaff-made avocado ranch

romained tossed with parmesan cheese, and gaff-made caesar dressing, served with toast points

rye whisky, sweet vermouth, bitters

black rum, ginger beer, lime

aged rum, lime juice, bitters, champagne

gin, vermouth rosso, campari

tomato juice, vodka, tabasco, bacon bits

vodka, single-malt scotch, honey, lemon, green tea

vodka, tia maria, heavy cream

cloudy bay, new zealand, 2012

corte della torre, veneto, 2012

gavilan, monterey, 2012

heron, napa, 2011

slingshot, napa, 2010

brunello di montacino, toscana, 2003

bortolotti, brut, veneto, 2010

IPA, california

back in black ipa, san francisco

wanderlust IPA, oregon

edward apa, vermont

heady topper, vermont

dunkel, munich

golden ale, belgium