Talavera
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารที่ได้รับแรงบันดาลใจจากสเปนในบรรยากาศไร่องุ่น
คะแนน
รีวิว
รูปภาพ
เมนู
Mesquite Smoked Honey Butter, Extra Virgin Olive Oil
Lolla Rossa, Whipped Goat Cheese, Black Olives, Artichokes, Red Wine Vin, Pistachio, Butter Fried Panko
Cana de Cabra, Heirloom Tomatoes, Grilled Stone Fruit, Fennel Pollen, Flaxseed Cracker, Pickled Mustard Seeds
Shallots, Chives, Cornichons, Pedro Ximenez, Smoked Egg Yolk, Bone Marrow
Sourdough Bread, Heirloom Tomato, Garlic, Extra Virgin Olive Oil
Pimenton Aioli, Jamon Iberico de Bellota
Rocoto Emulsion, Bread Toast
Potato Espuma, Marble Potatoes, Chorizo Iberico, Paprika
Spicy Tomato Sauce, Lemon Aioli
Whipped Eggplant, Caper and Piquillo Pepper Tapenade, Paprika Lavash Cracker
Westholme Farms, Australia
Blue Branch Farms, Oklahoma
Blue Branch Farms, Oklahoma
Blue Branch Farms, Oklahoma
Blue Branch Farms, Oklahoma
Paired with two side dishes of your choice
Chorizo, Chicken, Pancetta Iberica, Lobster, Prawn Mussels, Clams
Lobster, Prawns, Mussels, Clams, Calamari
Valbrios, Seasonal Mushrooms, Seasonal Squash, Vegan Aioli, Vegan Chorizo
Lemon Thyme Velouté, Salmon Roe, Sun-Dried Tomatoes, Mixed Green Salad
Plant-Based Meat, Basmati Rice, Tomato Sauce
Green Romesco, Preserved Lemon Vinaigrette, Crispy Garlic
Sauteed Field Mushrooms, Mushroom Conserva
Pedro Ximenez Vinegar, Hibiscus Salt
Maker’s Mark, Cognac-infused Vanilla, Sweet Vermouth, Maraschino Syrup
Botanist, Campari, St. Germain, Caprosco, Orange Bitters
Cognac, Grand Marnier, Agave, Chambord, Red or White Wine
Courvoisier, Belle de Brillet, Vanilla Syrup, Chocolate Bitters
Spanish Gin: GIN Mare, GIN Mare Capri, Master’s Mahon | Other: Hendricks, Monkey 47 (+USD 7), Empress, Castle and Key Spring, Roots of Ruin, Gunpowder Irish, Gracias a Dios Agave, Tanqueray, Ransom Old Tom, Bombay Sapphire, St. George Dry Gin, Plymouth Sloe Gin, Spirit Works Sloe Gin
Grapefruit Shrub: Grapefruit, Rosemary, Apple Vinegar, Simple Syrup | Strawberry Vanilla Shrub: Strawberries, Vanilla, Pear Vinegar, Pink Peppercorn
Fentiman’s, Fever-Tree, Q’s
Rosemary, Basil, Olives, Cucumber, Grapefruit, Lime
Stella Artois, Corona, Heineken, Lagunitas IPA, Guinness, Modelo
Miller Lite, Michelob Ultra, Bud Light
Catalonia, Spain
Veneto, Italy
Champagne, France
Champagne, France
Champagne, France
Rioja, Spain
Albarino Rias Baixas, Spain
Sonoma, California
Trentino, Italy
Napa Valley, California
Getariako Txakolina, Spain
Aragon, Spain
Rioja, Spain
Red Blend, Priorat
Campo de Borja, Spain
Rioja, Spain
Maipo Valley, Chile
California
Argentina
Napa Valley, California
Prickly Pear, Orange Juice, Grapefruit Juice, Pineapple Juice, Club Soda
Guava Purée, Agave, Lime Juice, Club Soda
Mesquite Smoked Honey Butter, Extra Virgin Olive Oil
Lolla Rossa, Whipped Goat Cheese, Black Olives, Artichokes, Red Wine Vin, Pistachio, Butter Fried Panko
Cana de Cabra, Heirloom Tomatoes, Grilled Stone Fruit, Fennel Pollen, Flaxseed Cracker, Pickled Mustard Seeds
Shallots, Chives, Cornichons, Pedro Ximenez, Smoked Egg Yolk, Bone Marrow
Sourdough Bread, Heirloom Tomato, Garlic, Extra Virgin Olive Oil
Pimenton Aioli, Jamon Iberico de Bellota
Rocoto Emulsion, Bread Toast
Potato Espuma, Marble Potatoes, Chorizo Iberico, Paprika
Spicy Tomato Sauce, Lemon Aioli
Whipped Eggplant, Caper and Piquillo Pepper Tapenade, Paprika Lavash Cracker
Westholme Farms, Australia
Blue Branch Farms, Oklahoma
Blue Branch Farms, Oklahoma
Blue Branch Farms, Oklahoma
Blue Branch Farms, Oklahoma
Paired with two side dishes of your choice
Chorizo, Chicken, Pancetta Iberica, Lobster, Prawn Mussels, Clams
Lobster, Prawns, Mussels, Clams, Calamari
Valbrios, Seasonal Mushrooms, Seasonal Squash, Vegan Aioli, Vegan Chorizo
Lemon Thyme Velouté, Salmon Roe, Sun-Dried Tomatoes, Mixed Green Salad
Plant-Based Meat, Basmati Rice, Tomato Sauce
Green Romesco, Preserved Lemon Vinaigrette, Crispy Garlic
Sauteed Field Mushrooms, Mushroom Conserva
Pedro Ximenez Vinegar, Hibiscus Salt
Maker’s Mark, Cognac-infused Vanilla, Sweet Vermouth, Maraschino Syrup
Botanist, Campari, St. Germain, Caprosco, Orange Bitters
Cognac, Grand Marnier, Agave, Chambord, Red or White Wine
Courvoisier, Belle de Brillet, Vanilla Syrup, Chocolate Bitters
Spanish Gin: GIN Mare, GIN Mare Capri, Master’s Mahon | Other: Hendricks, Monkey 47 (+USD 7), Empress, Castle and Key Spring, Roots of Ruin, Gunpowder Irish, Gracias a Dios Agave, Tanqueray, Ransom Old Tom, Bombay Sapphire, St. George Dry Gin, Plymouth Sloe Gin, Spirit Works Sloe Gin
Grapefruit Shrub: Grapefruit, Rosemary, Apple Vinegar, Simple Syrup | Strawberry Vanilla Shrub: Strawberries, Vanilla, Pear Vinegar, Pink Peppercorn
Fentiman’s, Fever-Tree, Q’s
Rosemary, Basil, Olives, Cucumber, Grapefruit, Lime
Stella Artois, Corona, Heineken, Lagunitas IPA, Guinness, Modelo
Miller Lite, Michelob Ultra, Bud Light
Catalonia, Spain
Veneto, Italy
Champagne, France
Champagne, France
Champagne, France
Rioja, Spain
Albarino Rias Baixas, Spain
Sonoma, California
Trentino, Italy
Napa Valley, California
Getariako Txakolina, Spain
Aragon, Spain
Rioja, Spain
Red Blend, Priorat
Campo de Borja, Spain
Rioja, Spain
Maipo Valley, Chile
California
Argentina
Napa Valley, California
Prickly Pear, Orange Juice, Grapefruit Juice, Pineapple Juice, Club Soda
Guava Purée, Agave, Lime Juice, Club Soda
