Master Viet

Beef pho made with brisket and shank simmered for over 12 hours using traditional Hanoi methods. (Our restaurant does not use concentrated broth like large franchise restaurants; we make our broth from scratch.)

Master Viet's signature rice noodles. Rich in meat with a combination of brisket and chuck.

Authentic grilled bun cha made with a recipe passed down from the best bun cha specialty shop in Hanoi.

Master Viet recommended rice noodle. A special rice noodle with beef broth, whole ribs, brisket, and chuck.

An assorted appetizer menu that allows you to enjoy shrimp rolls, crab rolls, cha-jo, and chicken wings at the same time.

Premium rice noodle topped with savory beef brisket in rich bone broth

A rice bowl with grilled pork belly, fried egg, cucumber pickles, and a unique Vietnamese sauce.

Traditional fried dumplings from Hanoi made with mushrooms, carrots, onions, eggs, bean sprouts, and pork.

Rice noodles harmoniously combined with traditional Hanoi bone broth, Vietnamese spicy sauce, and seafood.

A popular appetizer made by wrapping shrimp in rice paper and frying it (can be half shrimp, half crab)

A popular appetizer made by wrapping crab in rice paper and frying it (can be half shrimp, half crab)

Stir-fried noodles made with black tiger shrimp and various fresh vegetables and seafood

Stir-fried noodles made with premium chadol and various fresh vegetables