Higashiru Honten

Fried rice made with Akita Komachi rice, known for its sticky texture, is a popular menu item at Touro in the East.

The same traditional recipe and taste since establishment. Light yet delicious even when eaten without sauce. One serving (6 pieces) starts from 400 yen.

Made with soy sauce brewed by a brewery in Hamamatsu. This is a light and traditional soy sauce ramen.

These Dan Dan noodles are rich in flavor, made with homemade spicy oil and plenty of homemade ground sesame. The spiciness can be adjusted. Even if you're not a fan of spicy oil, please feel free to try it.

Our specialty stamina grilled meat. A special sauce with a punch of Tamari soy sauce and garlic. You can eat a lot of rice with it. We recommend the weekday limited service set meal.