Hitsujiya Myeongji Branch

The cheapest in the nation! Order Sapporo beer by 19:00 every day for 4,900 won -

Using traditional Japanese miso marinated (nukazuke) to create a smooth and odorless best menu at Hitsujia

A mix of sirloin and tenderloin, the most basic and representative dish of Jingisukan!! Very popular with locals!

A premium menu featuring sirloin with a tender and good texture, only available from high-quality lamb meat!

Known as the best-tasting cut of lamb, often referred to as 'Chinggis Khan'

Premium lamb shoulder, full of fragrant juiciness with low-temperature aging!!

A top-grade cut of lamb, T-bone steak, aged in Hokkaido-style malt at low temperature, combining sirloin and tenderloin at once!!

Premium lamb all parts Tomahawk lamb ribs + T-bone steak + raw shoulder meat + raw sirloin + Sukiyaki pot

Tomahawk Galbi + Aged Lamb T-bone Steak + Lamb Sirloin + Lamb Ribeye + Lamb Shoulder + Skewers + Lamb Cheese Hamburger Steak

A menu where you can enjoy 22 different types of alcoholic beverages and non-alcoholic soft drink menu to your heart's content

Enjoy all parts of Hitsujaya's menu, including low-temperature aged lamb ribs, for 90 minutes with Omakase course style!

Low-temperature aged tomahawk lamb ribs (200g) + lamb sirloin (100g) + Skiyaki Nabe (pork belly hot pot)

Low-temperature aged tomahawk lamb ribs (250g) + lamb loin (100g) + lamb rump (100g) + sukiyaki pot

Low-temperature aged tomahawk lamb ribs (400g) + lamb loin (100g) + lamb rump (100g) + sukiyaki pot

Made with 100% lamb, topped with minced lamb and green chili, baked on meat with mozzarella cheese waterfall!