Jjamppong Gwan Daejeon Doan Branch

A premium spicy seafood noodle soup made by stir-frying fresh meat, seafood, and vegetables at a temperature of over 200 degrees, resulting in a spicy and rich broth.

Chashu Jjamppong is a delicious dish that combines the spicy flavor of jjamppong with tender chashu and the smoky taste of bean sprouts.

Beef brisket adds a rich flavor to the spicy seafood noodle soup, making it a delicious dish.

Seafood Jaengban Jajangmyeon, where vegetables and seafood are stir-fried at 200 degrees high temperature and combined with a savory black bean sauce.

Stir-fried crab meat with various vegetables at a high temperature of over 200 degrees, enhancing the smoky flavor. The harmony with black bean sauce makes it a top-notch dish.

Is it true that you can get both stir-fried black bean noodles and sweet and sour pork at this price...?

Jjamppong with rich broth Sweet and sour pork is always right:)

The fried rice full of smoky flavor can be eaten with the dish... Just amazing~

Jjajangmyeon with Tangsuyuk, just like the good old days~ The fantastic taste of this amazing combination :~)

If I like black bean noodles and my girlfriend likes spicy seafood noodle soup, then this is the original set of Jjamjjamyeon~

The meeting of dignified spicy jjamppong and dishes is like a legal drug

Noodles vs Rice Don't fight, let's eat together in harmony~

Spicy seafood noodle soup in fried rice~ And sweet and sour pork on top of that....the end

A spicy seafood noodle soup where soft tofu with a fluffy and mild texture meets vegetables and meat full of spicy flavor

Spicy and savory mara sauce with fresh seafood, bean sprouts, and beef brisket cooked in fire. (Contains peanut sauce. Please be cautious if you have allergies.)

Premium spicy seafood rice cooked with fresh meat, seafood, and vegetables at a high temperature of over 200 degrees, creating a deliciously spicy and rich broth.

Chashu Jjamppong Rice is a delicious dish that combines the spicy flavor of jjamppong with tender chashu and the smoky taste of stir-fried bean sprouts.

Beef brisket that is tender and flavorful, combined with spicy and savory jjamppong soup, served with rice to enjoy a hearty meal - Beef Brisket Jjamppong Rice

Soft tofu with a smooth and savory texture meets spicy seafood rice in this dish called Soft Tofu Spicy Seafood Rice

Sweet and sour pork that is fried in a thin crispy batter at a high temperature of over 180 degrees, adding a chewy texture to the crispy fried vegetables

Sweet and sour pork that is fried in a thin crispy batter at a high temperature of over 180 degrees, adding a chewy texture to the crispy fried vegetables

Sweet and sour pork that is fried in a thin crispy batter at a high temperature of over 180 degrees, adding a chewy texture to the crispy fried vegetables and thinly coated fried outer layer.

Mini sweet and sour pork with crispy fried pork and spicy Szechuan sauce that adds a smoky flavor to tantalize your taste buds

Szechuan-style sweet and sour pork, crispy fried and mixed with spicy Szechuan sauce to tantalize your taste buds

Gyoza dumplings filled with meat, fried to a crispy texture for a delicious combination of crunchiness and juicy meat flavor

Gyoza dumplings filled with meat, fried to a crispy texture, boasting a perfect balance of crunchiness and juicy meat flavor

Sweet condensed milk and soft flower bread meet in this sweetened condensed milk flower bread