La Campagnola
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารอิตาเลียนที่คึกคักพร้อมเมนูอาหารทะเล
คะแนน
รีวิว
รูปภาพ
เมนู
Finished with our Red, White or Fra Diavolo Sauce
Finished with our Red, White or Fra Diavolo Sauce
Homemade with Fresh Tomatoes
Homemade Stuffed Clams. Topped with Bacon
Tender Fresh Calamari Rings finished with Hot & Sweet Peppers. Served with Lemon Aioli & Marinara Sauce
4 Fresh Jumbo Shrimp. Served with Cocktail Sauce
Four Jumbo Shrimp Finished with Honey Dijon Mustard Glaze
Our Homemade Verison of Garlic Bread. Stuffed with Fresh Mozzarella Cheese and Baked
Roasted Red Peppers, Soppressata, Fresh Mozzarella, and Marinated Olives
Beer Battered Shrimp served with Horseradish Dipping Sauce
Made with Fresh Homemade Dressing
Iceberg Lettuce Wedge Topped with Bacon, Fresh Tomato & Blue Cheese
Sauteed Bacon, Mushrooms and Balsamic Vinaigrette
Tossed with Fresh Tomato, Parmigiana Cheese & Lemon Vinaigrette
Freshly Sliced Tomatoes, Tossed in Extra Virgin Olive Oil. Finished with Fresh Mozzarella and Basil
Grilled Chicken, Bacon, Smoke Mozzarella & Sundried Tomato. Served with Honey Mustard
Herb Crusted Salmon & Red Onion. Served with Red Wine Vinaigrette
Grilled Steak with Calamata Olives, Feta Cheese. Served with Red Wine Vinaigrette
Grilled Shrimp with Provolone Cheese, Walnuts & Roasted Red Peppers. Topped with Raspberry Vinaigrette
Seared Black & White Sesame Crusted Fresh Yellowfin Tuna, Sauteed Vegetables. Served with Red Wine Vinaigrette
Sauteed Prosciutto & Onion. Finished with Peas in a Light Cream Sauce
Fresh Mussels, Jumbo Shrimp, Clams, and Crab Sauteed in Red, White, or Fra Diavolo Sauce
Tender Jumbo Shrimp, Fresh Sea Scallops & Baby Spinach in our Creamy Vodka Blush Sauce
Sauteed Peeled Plum Tomato with Garlic & Oil, Finished with Basil & Parmigiana
Ground Sirloin & Tomato Sauce. Finished with Basil and Parmigiana
Sauteed and Finished with Marinara Sauce
Traditionally made with Fresh Homemade Tomato Sauce
Tossed with Red, White or Fra Diavolo Sauce
Fresh Garlic & Extra Virgin Olive Oil. Finished with a Hint of Parmigiana
Freshly Breaded Eggplant. Topped with Tomato Sauce and Grande Mozzarella
Sauteed Lemon Garlic Wine Sauce
Tossed with our Spicy Marinara Sauce
Homemade Tomato Blush Sauce
Sauteed Chicken Breast & Broccoli
Finished with Tomato Sauce
Tossed with Red, White or Fra Diavolo Sauce
Our Most Tender of Meats. An 8 oz. Center Cut Filet. Char Grilled to Perfection with Au Jus
6 oz. Center Cut Filet. Char Grilled to Perfection with Au Jus
Served on a Cast Iron Skillet, This 12 oz. Sirloin finished with a Garlic Butter Sauce is Certain to Satisfy
Double Bone-In Pork Chop Broiled to Perfection. Finished with a tasty Granny Smith Apple Brandy Sauce
Our Most Flavorful piece of Meat. A 12 oz. Center Cut, Char Grilled with Au Jus
6 oz. Center Cut Filet, 3 Jumbo Shrimp in our Scampi Sauce
Maple Leaf Farms Duck, Pan seared and served slightly pink with Port Wine Reduction Sauce
Breaded Cutlet topped with Baby Arugula, Extra Virgin Olive Oil. Finished with Parmigiana Reggiano and Lemon
Assorted Mushrooms and Sundried Tomatoes in a Demi-Glaze Marsala Sauce. Accompanied with your Choice of Pasta
Mushrooms in a White Wine Lemon & Capers Cream Sauce. Served with Your Choice of Pasta
Considered by many as "The Best They Have Ever Had." Baked Fresh Breaded Cutlet finished with our Homemade Tomato Sauce, Grande Mozzarella, and Parmigiana Reggiano
Homemade, Lump Crabmeat, Finished with Lemon Garlic Sauce
Horseradish Crusted Filet of Salmon. Served over Sauteed Spinach and Port Wine Reduction sauce
Broiled Jumbo Sea Scallops. Finished to Perfection with a Brandy Flambe
Always Fresh #1 Sashimi Grade. 7 Pepper Crusted and finished with a Tequila Lime Vinaigrette. Chef Suggests Medium Rare
Asparagus, Crabmeat, Bearnaise
Tarragon Enhanced Hollandaise
Delicious Substitute for Au Jus
Top any of our Steaks with a Homemade Crabcake
in place of Potato of the Day $2.5
Sauteed with Extra Virgin Olive Oil and Garlic
Sauteed with Extra Virgin Olive Oil and Seasoned
Add $3 Sauteed Jumbo Shrimp to any Dinner
Sauteed with Extra Virgin Olive Oil and Garlic
Seasoned with Extra Virgin Olive Oil and Garlic
Filet mignon tips and sliced duck breast in port wine reduction sauce,served with baby arugula, portabella mushroom and roasted pepper salad
Brown sugar and Grand Marnier glaze served with fresh fruit and crostini
Twelve shrimp served with horseradish dipping sauce
Lump crabmeat baked on Italian bread with mozzarella cheese and tomato sauce
Ten jumbo wings served with blue cheese dressing and celery. Choice of mild, hot, garlic Parmesan, or Korean BBQ
Flour tortilla shell with grilled chicken, fried onions, MontereyJack cheese and jalapeno peppers. Served on a bed of shredded lettuce with salsa and sour creamand black olives
Tortilla chips, seasoned beef, salsa, black olives, and jalapenos topped with Monterey Jack cheese, shredded lettuce and diced tomatoes
House specialty served with tri-colored tortilla chips
Tender calamari rings tossed with hot and sweet peppers served with lemon aioli and marinara sauce
Bacon wrapped Italian long hot peppers stuffed with sun-dried tomato cream cheese
Five per order served with tomato sauce
Stuffed with cream cheese, served with ranch dressing
Beer battered, served with Texas horseradish dipping sauce
Provolone cheese, bacon, and brown gravy
Served with honey mustard or BBQ dipping sauce
Marinated steak, Calamata olives, and Feta Cheese over mixed greens with red wine vinaigrette
Sharp Provolone, Toasted Walnuts, Grilled Jumbo Shrimp, and Roasted Red Peppers served with raspberry vinaigrette
Salmon served over mixed greens with fresh tomato and sliced red onion in a light red wine vinaigrette
Grilled chicken, Bacon, Smoked Mozzarella, and sun-dried tomatoes served on a bed of mixed greens with Honey Mustard Dressing
Crisp Romaine Lettuce, Parmesan Cheese, and Croutons tossed with our homemade
Sesame crusted Ahi Tuna steak, grilled vegetables, and grape tomatoes finished with light red wine vinaigrette
Grilled chicken, crumbled goat cheese, sun-dried cranberries, and walnuts on a bed of mixed greens finished with light red wine vinaigrette
Traditionally prepared with light sauce, fresh Mozzarella, and basil finished with extra virgin olive oil
Tomato sauce, artichokes, black olives, mushrooms, sliced ham, and fresh Mozzarella cheese
Red sauce, mozzarella cheese, sausage, pepperoni, sliced ham, artichoke hearts, and extra virgin olive oil
White pie topped with Blue Cheese, and Chicken Breast tossed in buffalo sauce
Sausage, Pepperoni, Sliced Ham, Artichoke Hearts, Mushrooms, Black Olives, Mozzarella
Half-pound beef patty, grilled jumbo shrimp, bacon and American cheese
Half-pound beef patty, mushrooms, Swiss cheese, onion ring and A- 1 sauce
Half-pound beef patty, goat cheese, fried egg and salsa
Half-pound beef patty, Dijon mustard, Brie cheese and portabella mushrooms
Choice of American, Provolone, Swiss, or Mozzarella
Our #1 Best selling, Tender and juicy sliced prime rib served on a long Italian roll with Provolone cheese and horseradish sauce
Lean and delicious corned beef on toasted rye, with Swiss cheese, 1000 Island Dressing, and sauerkraut
Lump crabmeat, round roll, tartar sauce
Grilled Cajun chicken breast, cherry pepper relish, pepper jack cheese,roasted peppers, and chipotle mayonnaise, on toasted sourdough bread with iceberg lettuce and fresh tomato
Filet tips with fried onions and portabella mushrooms served on a long Italian roll with horseradish sauce
Smoked turkey breast, bacon, iceberg lettuce and fresh tomato on a flour tortilla wrap with sun-dried tomato mayonnaise
Chicken breast, hot sauce, blue cheese dressing, iceberg lettuce and tomato on a flour tortilla wrap
Fresh yellow fin tuna seared in Cajun spice, served on toasted sourdough bread with lettuce, tomato, and citrus mayonnaise
Garlic and herb marinated grilled chicken breast served on a long Italian roll with baby arugula, red onion, and fresh tomato in red wine vinaigrette
Tomato sauce, and melted mozzarella on toasted long Italian roll
Tomato sauce, and melted mozzarella on toasted long Italian roll
Tomato sauce, and melted mozzarella on toasted long Italian roll
Peeled plum tomatoes, garlic, basil, and extra virgin olive oil
Sautéed garlic, virgin olive oil and plum tomatoes
Ground sirloin simmered in light sauce finished with basil and Parmesan cheese
Fresh garlic and extra virgin olive oil
Peeled plum tomatoes and onion in a blush sauce finished with our finest cheeses
Five jumbo ricotta filled ravioli topped with our homemade tomato sauce
Prosciutto ham, diced onion, and green peas simmered in light cream sauce and tossed with spinach fettuccini and Parmesan cheese
Italian sausage and Broccoli Rabe sautéed and finished with marinara sauce
Topped with Chef Michael's tomato sauce
Served with French fries and honey mustard
One half-pound Certified Angus Beef Burger with American cheese served with French fries
Topped with our homemade tomato sauce
Cheese filled with our tomato sauce
A yummy standby
Served with our marinara sauce
Spinach, tomatoes, calamata olives and feta cheese
Onion, mushroom, asparagus, tomatoes and spinach
English muffin, Canadian bacon, poached eggs and hollandaise sauce
English muffin, spinach, poached eggs, and onion/prosciutto cream sauce
English muffin, grilled jumbo shrimp, filet mignon, poached eggs, and bearnaise sauce. Add $10
Powdered sugar, chamboard whip cream, and choice of strawberries, bananas, or chocolate chips
Homemade strawberry coulis, fresh strawberries, and chamboard whip cream
Nutella, bananas, white chocolate sauce & hazelnut whip cream
Two large eggs with choice of Bacon, sausage, or Canadian bacon. Served with toast, and fresh fruit or breakfast potatoes
Two large cakes with powdered sugar & butter. Choice of toppings: Chocolate Chips, walnuts, blueberries (seasonal), bananas, strawberries
Warm caramel sauce, granny smith apples, and chopped peanuts
Strawberry coulis, blackberry melba sauce, vanilla ice cream and chambord whip cream
Chocolate chip pancakes, layered with cannoli cream, candied oranges and cherries. Finished with chocolate syrup & powdered sugar
Served with powdered sugar syrup, and butter
Stuffed with blueberries and whipped cream cheese, finished with powdered sugar
Grilled Chicken, Bacon, Smoked Mozzarella & Sundried Tomato. Served with Honey Mustard
Herb Crusted Salmon & Red Onion. Served with Red Wine Vinaigrette
Grilled Shrimp with Provolone Cheese, Walnuts & Roasted Red Peppers. Topped with Raspberry Vinaigrette
Choice of American, Provolone, Swiss, or Mozzarella
Half-pound beef patty, goat cheese, fried egg and salsa
Cheese tortellini tossed in a homemade tomato blush sauce
Sauteed Prosciutto & Onion. Finished with Peas in a Light Cream Sauce
Freshly Homemade
Sobeski Orange Vodka, PAMA Liqour, Peach Schnapps and Orange Juice finished with cinnamon
Sobeski Vanilla Vodka, Peach Schnapps, a Splash of Elderflower liquor, Chambord and fresh squeezed lime juice finished with Prosecco
Bacardi Lemon, Orange Juice and Sprite
Your choice of vodka or tequila mixed with strawberry puree, and a splash of sour mix finished with a sweet chili powder rim
Sobeski Vanilla Vodka, Kahlua and Creme De Cocoa and a shot of fresh espresso
Served with toast
Served with butter
