Jang Baksayang Gopchang Daegu Dasa Branch

Assorted Platter (Representative) Beef intestines. Large intestines. Heart. Beef tripe. Rice intestines. You can taste various parts such as oddities, red intestines, and special intestines.

The best popular menu made up of Korean beef *Special brisket, intestines, large intestines, beef skirt, heart, rice cake, odd parts, and beef tongue*

Korean beef large intestine has a rich, savory flavor that bursts with each bite, and the texture is delightfully chewy.

Special parts (Odeuregi, Bapchang, Hongchang, Seoji, Yeomtong) that can only be tasted at Daegu Jangbaksa.

Korean beef intestine is a high-protein, low-cholesterol food with a chewy texture and a unique, rich flavor.

A strongly addictive spicy and sweet dish made with Hanwoo beef intestines to eliminate greasiness.

A savory and light taste made with various vegetables and special ingredients.

Special tripe has excellent meat quality and is highly nutritious as a health food, with a light and rich umami flavor that is exceptional.

A savory gopchang jeongol where the rich broth combines with spicy seasoning and the nutty flavor and chewy texture of Hanwoo gopchang, creating a delicious umami taste.

Ramen with intestines that can only be tasted at Jangbaksa without any soup