Chomi

Crispy on the outside and tender on the inside sweet and sour pork made with fresh sirloin marinated for 48 hours.

Jjamppong with fresh clams from Gochang and various mushrooms and vegetables in a pork bone broth base.

A rich jajang flavor made by stir-frying only meat and onions without adding water.

A spicy Jajangmyeon with a sharp and stimulating flavor that whets the appetite.