Subine Pan

48-hour fermented dough, homemade tomato sauce, natural mozzarella, basil, olive oil

A bread baked to a deep flavor using the finest French butter, fried on the bottom.

Dough aged for 48 hours, tomato sauce, jambon, green olives, homemade ricotta cheese, arugula.

Dough aged for 48 hours, homemade tomato sauce, jambon, shiitake mushrooms, Spanish olives.

48-hour fermented dough, homemade tomato sauce, spicy pepperoni, natural mozzarella, basil, parmesan

48-hour fermented dough, seasonal mushrooms, roasted garlic, Italian mozzarella, arugula, truffle oil

Dough aged for 48 hours, Gorgonzola (Blue Cheese), mozzarella, parmesan, garlic butter

A chewy and airy ciabatta fermented using leaven, with a good flavor.

A French baguette made with dough that has been cold-fermented for 24 hours, with a chewy inside and a crispy outside.

A light meal bread made with 24-hour fermented dough, Spanish black olives, rosemary, and olive oil.

A special tangzhong milk bread made with levain and fermented at low temperatures. Immerse yourself in its fluffy softness🤎

A bread with a high butter content, offering a rich and savory appeal.

Sugar-free, butter-free, egg-free flavorful wholemeal bread