Gogi Hana Dongsak Branch

The finest fresh short ribs combined with bones from the 7th and 8th ribs

Seasoned flower ribs made with domestic garlic and premium fresh ribs

A part that only 1.5kg comes out per cow, between the 6th, 7th, and 8th ribs

Seasoned beef short ribs made with domestic garlic and fresh short ribs

A cut of meat that combines pork belly and beef short ribs

A cut where you can enjoy the savory pork belly and chewy skin at the same time

The flower of Korean pork, the best special cut

A special cut of pork lightly placed on top of Hanwoo sirloin

One of the top 3 special cuts of Hanwoo pork, known for its rich flavor