Aiello's

Hearty, tomato based, vegetable soup with a touch of basil

Soup of white beans, escarole orecchiette

Mixed baby greens, red onion, vine ripened tomatoes shaved parmesan in a lightly herbed balsamic vinaigrette

Classic with parmesan crusted house made croutons*

Mozzarella, made fresh daily, with vine ripened tomato, basil a drizzle of extra virgin olive oil

A family favorite, eggplant rolled stuffed with ricotta, mozzarella, and parmesan in a light pomodoro

fresh mozzarella between semolina bread, dipped in egg, and sautéed in a sauce of anchovies, capers, lemon wine

with mascarpone served atop a fresh cream reduction

a pork sausage made with cheese fresh parsley sautéed with broccoli di Rape

Seasoned flour dusted, deep fried golden, and served with a fradiavolo sauce

Black mussels in a spicy tomato broth

Risotto ball with a center of meat, peas olives topped with ricotta, mozzarella pomodoro

Sautéed Chicken breast with wild mushrooms artichokes in a lemon white wine sauce

Breaded, sautéed and then baked with mozzarella and Pomodoro. Served with spaghetti pomodoro

Sautéed chicken breast with spinach fontina in a panna sauce

Tender scaloppini in a marsala mushroom sauce

Sautéed in a sauce of lemon, capers white wine

A family favorite served with spaghetti pomodoro

Pan seared with red peppers, mushrooms shallots*

Grilled with a sauce of artichokes, capers and fresh tomato

Served with spaghetti pomodoro

Always market fresh, PA

My mother's, made of pork veal, ranked best in NYC

In a light Pomodoro, my wife's favorite

A hearty meat sauce of beef, vegetables, tomatoes Chianti

Isabelle's favorite, potato dumplings in a sauce of basil, garlic pinenuts with a touch of cream

We called it gravy and I never argued with my nana. with a meatball sausage

Cheese filled tortolloni with peas prosciutto in a light cream sauce

Fresh assorted mushrooms shallots aglio olio with a touch of cream and a hot pepper bite

Pancetta and caramelized onions in a spicy pomodoro

Chicken, roasted red peppers fresh tomatoes in a pink vodka sauce

Classic Calabrese style meat, cheese pasta casserole

Diced tomatoes and basil aglio olio with a touch of cream

pancetta, caramelized onion, fresh parsley egg yolk

with clams prepared white or red

fresh seafood of clams, shrimp, mussels calamari in a light Pomodoro with a hot pepper bite

Marsala custard with fresh strawberries and sweet cream

Made with the finest ricotta cheese

a Classic Italian pastry

Vanilla Chocolate gelato in a hard chocolate shell

Small pastry shell filled with three gelatos drizzled in chocolate

Hearty, tomato based, vegetable soup with a touch of basil

Soup of white beans, escarole & orecchiette

Mixed baby greens, red onion, vine ripened tomatoes & shaved parmesan in a lightly herbed balsamic vinaigrette

Classic with parmesan crusted house made croutons*

Mozzarella, made fresh daily, with vine ripened tomato, basil & a drizzle of extra virgin olive oil

A family favorite, eggplant rolled & stuffed with ricotta, mozzarella, and parmesan in a light pomodoro

fresh mozzarella between semolina bread, dipped in egg, and sautéed in a sauce of anchovies, capers, lemon & wine

with mascarpone served atop a fresh cream reduction

a pork sausage made with cheese & fresh parsley sautéed with broccoli di Rape

Seasoned flour dusted, deep fried golden, and served with a fradiavolo sauce

Black mussels in a spicy tomato broth

Risotto ball with a center of meat, peas & olives topped with ricotta, mozzarella & pomodoro

Sautéed Chicken breast with wild mushrooms & artichokes in a lemon & white wine sauce

Breaded, sautéed and then baked with mozzarella and Pomodoro. Served with spaghetti pomodoro

Sautéed chicken breast with spinach & fontina in a panna sauce

Tender scaloppini in a marsala mushroom sauce

Sautéed in a sauce of lemon, capers & white wine

A family favorite served with spaghetti pomodoro

Pan seared with red peppers, mushrooms & shallots*

Grilled with a sauce of artichokes, capers and fresh tomato

Served with spaghetti pomodoro

Always market fresh, PA

My mother's, made of pork & veal, ranked best in NYC

In a light Pomodoro, my wife's favorite

A hearty meat sauce of beef, vegetables, tomatoes & Chianti

Isabelle's favorite, potato dumplings in a sauce of basil, garlic & pinenuts with a touch of cream

We called it gravy and I never argued with my nana. with a meatball & sausage

Cheese filled tortolloni with peas & prosciutto in a light cream sauce

Fresh assorted mushrooms & shallots aglio olio with a touch of cream and a hot pepper bite

Pancetta and caramelized onions in a spicy pomodoro

Chicken, roasted red peppers & fresh tomatoes in a pink vodka sauce

Classic Calabrese style meat, cheese & pasta casserole

Diced tomatoes and basil aglio olio with a touch of cream

pancetta, caramelized onion, fresh parsley & egg yolk

with clams prepared white or red

fresh seafood of clams, shrimp, mussels & calamari in a light Pomodoro with a hot pepper bite

Marsala custard with fresh strawberries and sweet cream

Made with the finest ricotta cheese

a Classic Italian pastry

Vanilla & Chocolate gelato in a hard chocolate shell

Small pastry shell filled with three gelatos & drizzled in chocolate