Yakiniku Genshu Goshu

You must try it at least once! A value-priced course with plenty of beef from "Kagaya Ranch" in a meat kappo restaurant in Ezu. Appetizer Omi beef charbroiled and hand-rolled sushi appetizer Chawanmushi appetizer Seasonal beef shabu sashimi Smoked sashimi Shinogi Chateaubriand rosé cutlet sandwich Chopstick rest Salad Namuru Saltware Today's two selected grilled rare parts "Kagaya Ranch" Hele Taremono Today's two selected special meals Clay pot cooked Ezu rice, bowl of pickled vegetables Tail soup Sweet seasonal parfait Uji Matcha (Japanese confectionery) Course content varies depending on the availability of the day and the season. The course must be ordered for the number of persons. Reservations must be made at least one day in advance. We cannot accept orders on the day of the course.

A highly satisfying course featuring seasonal dishes and Japan's top three beef brands "Omi beef" and "Tajima Gen". Appetizer Omi beef charcoal-grilled hand-rolled sushi appetizer Chawanmushi appetizer Seasonal beef shabu sashimi Smoked sashimi Chopstick rest Salad Namul shiomono Today's special 3 kinds of grilled shabu shabu Tajima Gen Ichibo grilled shabu shabu sauce Today's special 4 kinds of meal Earthen pot cooked rice, pickles Sweet seasonal parfait Course contents vary depending on availability and season The course is available for a party of two or more people. The course must be ordered for the number of persons. Please make a reservation at least one day in advance. We cannot accept orders on the day of the event.

A standard course meal that is typical of Ezu, featuring seasonal dishes and Omi beef, one of Japan's top three beef brands. Appetizer Seasonal namul appetizer Seasonal beef shabu sashimi Yukke chopstick rest Homemade mini burger Salt 3 kinds of meat sauce 2 kinds of sauce 3 kinds of meal Claypot-cooked Ezu rice, pickles Sweet seasonal parfait Course content varies depending on the season and availability on that day. The course must be ordered for the number of persons. Reservations must be made at least one day in advance. We cannot accept orders on the day of the event.