Okome Tenmatsudo

Shark cartilage mixed with plum meat. The crunchy texture and the sourness of the plum invite you to drink.

A miraculous marriage of sake steal from bonito and cream cheese.

Tofu marinated in moromi miso. This dish has a unique texture and a mellow umami flavor that becomes addictive.

This dish is reputed to look delicious, so please give it a try at least once.

Please enjoy the freshly scooped yuba as sashimi.

Beef tendon simmered in red miso. It makes you want a beer.

This dish features grilled rice balls topped with broth, creating a tea-infused rice dish. It's an irresistible finishing touch after drinking.

This is a traditional sour pickled plum made only with plums and salt.

The pride of Tensotou, egg yolk marinated in soy sauce! It goes well with alcohol.

High-quality mentaiko is also the best companion for alcohol.

A perfect set for day drinking with three types of sake to compare and three kinds of snacks! Available during the weekend day drinking time!

Hot rice cooked in a clay pot is transferred to a wooden container, creating glossy rice balls that retain their deliciousness even when cooled. We offer the best rice, carefully selected by region, producer, and method, in three varieties every day. Each rice ball is made to order with your choice of rice. We have over 10 varieties including salt rice balls, plum, salmon, kelp, and tuna mayo. Starting at 230 yen each.

This is a limited-time obanzai set for lunch! If you add 630 yen to your favorite rice ball, it comes with miso soup, pickles made from Kamakura vegetables, and two daily special obanzai dishes.

This is a limited-time lunch obanzai set! If you add 820 yen to your favorite rice ball, it comes with miso soup, pickles made from Kamakura vegetables, and three daily obanzai dishes.

This is a set of miso soup available only during lunchtime! If you add 500 yen to your favorite rice ball, it comes with miso soup and pickled Kamakura vegetables.