The Boathouse

topped with swiss parmesan or soup du jour chefs soup of the day

lightly breaded deep fried served with cocktail sauce

with chicken or beef

buttermilk ranch dip

caribbean tartar

cherry peppers zesty remoulade

crispy greek flat bread

sauteed with garlic butter served with crostinis

one pound tossed in house made hot sauce

on a bed of field greens with balsamic vinaigrette

dressed with balsamic vinaigrette

crisp romaine hearts, garlic croutons, parmesan cheese boathouse dressing

peters own chevre, raisins, bermuda onions mushrooms drizzled with extra virgin olive oil

romaine hearts, bermuda onions, peppers, tomatoes, feta, cucumbers kalamata olives

dressed with berry vinaigrette

grilled sliced new york strip tossed with fresh cut fries, garlic parmesan cheese set atop crisp romaine hearts

wasabi pickled ginger

seared on a cast iron skillet topped with pico de gallo

two broiled four ounce cold-water lobster tails served with drawn butter lemon crown

simmered in lemon beurre blanc

lobster newburgh sauce

bacon sharp cheddar, lettuce, tomato onions on a hard roll served with french fries, cole slaw a pickle (substitute a salad add $1.00)

petite (6-7 oz.) or double cut (13-14 oz.) with demi-glace herb garlic butter

cafe de paris

painted with citrus soy glace

served on a bed of angel hair topped with mozzarella cheese

roasted garlic; dijon panko crust

topped with tomatoes, cheddar, pepper jack fresh cilantro

traditional meat sauce

lobster, clams, mussels, shrimp scallops simmered in your choice of sauce white, red or fra diablo over capellini

zesty marinara, basil pesto or bolognese

your choice white, red or fra diablo

parmesan, vodka, cream tomato sauce

tossed with sweet peas

parma ham, parmesan, cream peas tossed with penne pasta

mignonette cocktail sauce

grilled or chilled with cocktail sauce lemons

one pound steamed in tomatoes, garlic white wine

3 littlenecks, 3 oysters, 3 shrimp cocktail 2 ounces of jumbo lump crab meat

topped with swiss & parmesan or soup du jour chefs soup of the day

lightly breaded & deep fried served with cocktail sauce

with chicken or beef

buttermilk ranch dip

caribbean tartar

cherry peppers & zesty remoulade

crispy greek flat bread

sauteed with garlic butter served with crostinis

one pound tossed in house made hot sauce

on a bed of field greens with balsamic vinaigrette

dressed with balsamic vinaigrette

crisp romaine hearts, garlic croutons, parmesan cheese & boathouse dressing

peters own chevre, raisins, bermuda onions& mushrooms drizzled with extra virgin olive oil

romaine hearts, bermuda onions, peppers, tomatoes, feta, cucumbers & kalamata olives

dressed with berry vinaigrette

grilled & sliced new york strip tossed with fresh cut fries, garlic & parmesan cheese set atop crisp romaine hearts

wasabi & pickled ginger

seared on a cast iron skillet topped with pico de gallo

two broiled four ounce cold-water lobster tails served with drawn butter & lemon crown

simmered in lemon beurre blanc

lobster newburgh sauce

bacon & sharp cheddar, lettuce, tomato & onions on a hard roll served with french fries, cole slaw & a pickle (substitute a salad add $1.00)

petite (6-7 oz.) or double cut (13-14 oz.) with demi-glace & herb garlic butter

cafe de paris

painted with citrus soy glace

served on a bed of angel hair topped with mozzarella cheese

roasted garlic; dijon & panko crust

topped with tomatoes, cheddar, pepper jack & fresh cilantro

traditional meat sauce

lobster, clams, mussels, shrimp & scallops simmered in your choice of sauce white, red or fra diablo over capellini

zesty marinara, basil pesto or bolognese

your choice white, red or fra diablo

parmesan, vodka, cream & tomato sauce

tossed with sweet peas

parma ham, parmesan, cream & peas tossed with penne pasta

mignonette & cocktail sauce

grilled or chilled with cocktail sauce & lemons

one pound steamed in tomatoes, garlic & white wine

3 littlenecks, 3 oysters, 3 shrimp cocktail & 2 ounces of jumbo lump crab meat