Creative Cuisine Keiya

Fresh shirasu soaked in Guerande salt and chili for one month.

Juicy domestic bonjiri was deep-fried.

Served with a homemade Thousand dressing that pairs well with the Hiroshima Prefecture oyster cream croquette.

Served with rich cheddar cheese and spicy tomato sauce.

Mixed lettuce and mini fruit tomatoes topped with Kei's homemade French dressing. It is served with Jamón Serrano prosciutto.

The Oyama chicken is carefully grilled with just salt for a refreshing taste. The skin is crispy and the flavor is juicy.

A platter of flavorful truffle sausage and coarse sausage.

A creamy onion soup topped with cheese and baked.

A combination of soft fried cod and French fries.

A collaboration of the highest quality sweet fruit tomatoes and mozzarella cheese.

Freshly caught sea bream delivered directly from Toyosu. The flesh is tender, and the skin is crispy.

Domestic chicken thigh marinated in Guérande salt and sake, then deep-fried. Please enjoy with our homemade tartar sauce.

Simple and delicious potato fries served with homemade mustard sauce.

Spicy Mapo Tofu topped with green Sichuan pepper oil.

We wrapped premium prawns in thin pastry known as angel hair and deep-fried them. The texture is irresistible.

Melted cheddar on top and plenty of cheese inside. Please try it with our homemade demi-glace sauce.

There is nothing to say. It is delicious.

Prepared daily. From 800 yen.

Ground beef 100% simmered slowly with aromatic vegetables. Enjoy the nostalgic taste.

Baked with Spanish Iberico chorizo and tomatoes topped with plenty of cheese.

Topped with special aurora sauce on crispy shrimp katsu.

This is toast with garlic butter made using plenty of Aomori garlic and herbs.