Liko Lieto

Asahi, Heartland

White Wine - Red Wine

A stylish taste with freshness and elegance. Delicate aromas and fine bubbles.

The flavor of ripe melon, apricot, and orange, with floral aromas of rose, violet, and honeysuckle, presents a refreshing dry taste with a rich fruitiness reminiscent of fresh tropical fruits.

Granite vineyards along the northern coast. A dry white wine with a straw color that reflects green hues, offering a fresh and lively taste.

Herb aromas of sage and rosemary from calcareous soil containing silica at an elevation of over 200m, with a broad flavor profile.

A slightly bitter taste like almonds. A faint bitterness is felt in the aftertaste.

Aroma of lemon, white peach, and yellow fruits. The mouthfeel is round, unique, and mature. This wine adopts biodynamic farming methods on the largest scale in Burgundy, accurately expressing the terroir of Chablis.

It has a refreshing and concentrated fruit flavor while also feeling a solid acidity.

Crisp fruitiness with a refreshing flavor like grapefruit

A generous aroma of well-ripened peaches and herbs, creating a perfect balance by blending grapes from the cool inland areas and the warm southern regions.

Fruity flavors reminiscent of ripe peaches and tropical fruits, with a toasty oak flavor

A lively acidity stands out, with aromas of fruits such as lychee, white peach, sweet and juicy Fuji apple, and pineapple, intertwined with vanilla notes and refreshing lemon flavors, creating a rich full-bodied wine with concentrated fresh fruit flavors.

Deep red color. Firm yet fresh fruitiness. Not too heavy, conveys directly.

The fruitiness of black cherry, reminiscent of Burgundy, is brought to life by the clay-limestone soil at an elevation of 500m in Limoux, with a hint of black spice aroma.

Aroma of red currant and cassis. A taste that combines ripe fruit and fine tannins.

Aroma of ripe fruit with hints of vanilla and cinnamon spice, soft tannins, and the freshness characteristic of Sangiovese.

A complex aroma with hints of blackberry, cassis, pepper, and leather, where the silky tannins harmonize the fruitiness of Grenache and the spiciness of Syrah.

Aroma with a strong presence of Negromaro, Malvasia Nera, freesia, violet, plum, and earthy scents, feeling robust tannins and a solid structure.

In the fully ripe fruit that melts on the tongue, there are rich tannins and clear acidity, along with strong oak notes of caramel and smoke.

A vibrant and fruity expression of the Garnacha variety, featuring aromas of blackberry, blueberry, and plum, with hints of licorice and dark chocolate.

Aroma of charred oak and Himalayan cedar. Dark fruit aromas such as black cherry, plum, and dried grapes, along with scents of black pepper and sage leaves. Fine and delicate tannins provide a soft and supple mouthfeel like silk.

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