Laforet Trattoria

Linguine filled with the aroma of scallops and minari

Flounder spaghetti made with garlic, olives, capers, and premium extra virgin olive oil

200g of Korean beef tenderloin steak grilled in a cast iron pan, filled with smoky flavor

180g of Korean beef tenderloin steak grilled in a cast iron pan, filled with smoky flavor

A richly flavored mushroom soup made with porcini mushrooms.

Tomato soup flavored with seasonal seafood

Salad served with homemade ricotta cheese

Caesar salad with romaine lettuce, bacon, and croutons

Burrata Caprese with soft burrata cheese, arugula, and cherry tomatoes

Chop steak (Korean beef) salad with gorgonzola dressing and mushrooms

A refreshing dish with low-temperature cooked octopus, potatoes, and tomatoes.

Savory scallop dish (4 pieces)

Potato fries with truffle flavor

Melon topped with prosciutto

A gratin made with eggplant roasted in olive oil, tomato sauce, fresh mozzarella cheese, and Grana Padano.