Kisekian
草遊子 季石庵
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ร้านอาหารญี่ปุ่นที่สามารถสัมผัสรสชาติของฤดูกาลในชินชู
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.36(1 รายการ)รีวิว
เมนู
Autumn course using seasonal ingredients in abundance. We are proud to offer you a special taste of this season, and we hope you will enjoy it to your heart's content.
Autumn course using seasonal ingredients in abundance. We are proud to offer you a special taste of this season, and we hope you will enjoy it to your heart's content.
Autumn course using seasonal ingredients in abundance. Please enjoy the taste of autumn with a wide variety of drinks.
Autumn course using seasonal ingredients in abundance. Please enjoy the taste of autumn with a wide variety of drinks.
Autumn course using seasonal ingredients in abundance. Please enjoy the taste of autumn with a wide variety of drinks.
1. appetizer: imo namasu (soy bean paste) and mushrooms with sundried dressing 2. 9 appetizers: Full of autumn flavors! 3. sashimi - local fish from nearby seas 4. small pot - specialty mushroom hot pot Grilled duck and mushrooms with kanzuri miso Steamed white fish and yamabushitake mushroom with matsushiro miso 7. meal - rice cooked with matsutake mushroom 8. soup Autumn soup 9. sweetness fluffy raw cheesecake from Seasonal Fruit Bunch *Some dishes may be subject to change due to availability. Please understand in advance.
Autumn course using seasonal ingredients in abundance. We are proud to offer you a special taste of this season, and we hope you will enjoy it to your heart's content.
Autumn course using seasonal ingredients in abundance. We are proud to offer you a special taste of this season, and we hope you will enjoy it to your heart's content.
Autumn course using seasonal ingredients in abundance. We are proud to offer you a special taste of this season, and we hope you will enjoy it to your heart's content.
Using Shinshu Golden Shamo
Zosui (rice porridge) 1 serving 300 yen, Udon (thick noodles) 1 serving 250 yen, Soba (buckwheat noodles) 1 serving 550 yen
(Nagano Prefecture Origin Designation Certified Wine) A popular wine that is perfect for a refreshing meal wine.
(Nagano-origin wine) A highly regarded bottle that focuses on barrel aging to concentrate its flavors.
(Nagano Higashimei Designated Wine) A mellow flavor harmonized with fruity aromas and a moderate hint of oak.
(Chile) A family-owned winery representing Chile, with elegant aromas of French oak and a velvety mouthfeel that rivals premium wines.
(French) Rich in reality and slightly sweet, it pairs well with Japanese cuisine.
Bordeaux (France) with a rich and concentrated fruit flavor that spreads abundantly
A supple and pleasant taste concentrated with vanilla, cinnamon, pepper, and red fruits.
Haut-Médoc Bordeaux (France) Soft and elegant, complex and deep, a wine typical of Bordeaux
Saint-Estèphe Bordeaux (France) Third Growth Médoc, second wine of Calon Ségur. Elegant and powerful.
(Nagano Prefecture Origin Designation Certified Wine) A dry wine with a rich flavor and barrel aging notes
(Nagano Prefecture Origin Designation Certified Wine) A refreshing wine with rich fruit flavors
(French) A well-balanced, high cost-value dry wine
(Dry) Has a refined and delicate fruity aroma
Very Dry (Nagano)
(Nagano) Rich and refreshingly dry
Junmai Nama Genshu (Suwa) with a floral aroma and a deep flavor
Special Junmai Sake
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