Tundle Zip

A platter of aged sashimi and seafood, allowing you to enjoy a variety of ocean flavors.

A premium uni that boasts a delightful sweetness along with a rich ocean flavor and creamy taste.

A dish where the rich umami of red king crab innards and meat is grilled directly over a charcoal fire.

Haeundae-style stew made with chewy Daegu pork neck

Grilled shrimp cooked over direct heat with butter

Deboned chicken drumsticks that are brined and grilled over an open flame.

Instant udon that boasts a soft texture, made by pulling out the noodles after ordering.

Fried rice with snow crab innards and various vegetables, known for its rich umami flavor.

Tender and chewy sea bream head + grilled collar over direct heat

Monkfish liver, known as the foie gras of the sea among gourmets, has a deep flavor.

Conch sashimi made from wild conch harvested by Jeju divers, allowing you to enjoy its chewy texture and aroma.

A premium side dish featuring high-quality golden tilefish fillet grilled over direct heat, boasting a tender texture.

Grilled smelt with a rich filling that becomes more savory the more you chew

Yuzu, fresh lime, omija, floating stone highball