Sanya Sushi Bar Japanese and Chinese Cuisine

Shrimp, vegetables, basil, and squash.

Shrimp, scallop, crab meat and vegetables in fish broth.

Fresh tuna, salmon, and white fish served with lettuce, crunch, and garlic sauce.

Tuna, salmon, and red snapper with special sauce.

Shrimp, crab, and octopus served on top of cucumber salad with vinegar dressing.

Chunk tuna mixed with roe, scallion, and spicy sauce.

Seared peppered tuna served on top of cucumber salad with vinegar dressing.

Seared white tuna with garlic sauce and lettuce.

Yellowtail with jalapeno and fish egg on top. Served with special sauce.

Four pieces of vegetable spring roll.

Deep fried tofu with bonito sauce.

Four pieces of pork and chicken with onions and carrot.

Six pieces of pan fried pork dumpling.

Three pieces of lightly battered deep fried shrimp and vegetables.

Six pieces of deep fried chicken wings with Thai chili sauce.

Six pieces of crab and cream cheese wontons.

Deep fried soft shell crab with special sauce.

Stir-fried spicy grain chicken, mixed vegetables, and water chestnuts, with lettuce on the side.

Three pieces of lumpia, three pieces of spring roll, three pieces of chicken wing, and three pieces of fried wonton.

One piece.

Six pieces of sushi and salmon roll.

Spicy tuna, spicy salmon, and spicy California roll.

Eight pieces of assorted sushi and California roll.

12 pieces of assorted fresh fish.

Sanya roll, volcanon roll, and shrimp tempura roll.

Six pieces of fresh tuna, and six pieces of salmon. Choice of sushi or sashimi.

Eight pieces of sushi and 10 pieces of sashimi with Super Duper roll.

15 pieces of sashimi and 12 pieces of sushi with a Rainbow roll.

Seaweed Salad, Cucumber, and Kanpyo.

Seaweed salad, cucumber, and kanpyo.

Cooked salmon, avocado, and eel.

Lettuce, crab, shrimp, cucumber, and avocado.

Cream cheese, cucumber, salmon, and avocado.

Spicy tuna, salmon, crab, and avocado.

Spicy white tuna with black fish egg.

Shrimp, scallop, and lobster tail.

Sichuan-style beef tossed with chilies and orange peel.

Lightly fried battered mixed vegetables.

Grilled white meat chicken served with vegetables and teriyaki sauce.

Lightly fried tofu served with vegetables and teriyaki sauce.

Lightly fried red snapper served with sweet and spicy Thai sauce.

Jumbo shrimp, scallop, crab and mixed vegetables with special white sauce.

Shrimp, vegetables, basil, and squash.

Shrimp, scallop, crab meat and vegetables in fish broth.

Fresh tuna, salmon, and white fish served with lettuce, crunch, and garlic sauce.

Tuna, salmon, and red snapper with special sauce.

Shrimp, crab, and octopus served on top of cucumber salad with vinegar dressing.

Chunk tuna mixed with roe, scallion, and spicy sauce.

Seared peppered tuna served on top of cucumber salad with vinegar dressing.

Seared white tuna with garlic sauce and lettuce.

Yellowtail with jalapeno and fish egg on top. Served with special sauce.

Four pieces of vegetable spring roll.

Deep fried tofu with bonito sauce.

Four pieces of pork and chicken with onions and carrot.

Six pieces of pan fried pork dumpling.

Three pieces of lightly battered deep fried shrimp and vegetables.

Six pieces of deep fried chicken wings with Thai chili sauce.

Six pieces of crab and cream cheese wontons.

Deep fried soft shell crab with special sauce.

Stir-fried spicy grain chicken, mixed vegetables, and water chestnuts, with lettuce on the side.

Three pieces of lumpia, three pieces of spring roll, three pieces of chicken wing, and three pieces of fried wonton.

One piece.

Six pieces of sushi and salmon roll.

Spicy tuna, spicy salmon, and spicy California roll.

Eight pieces of assorted sushi and California roll.

12 pieces of assorted fresh fish.

Sanya roll, volcanon roll, and shrimp tempura roll.

Six pieces of fresh tuna, and six pieces of salmon. Choice of sushi or sashimi.

Eight pieces of sushi and 10 pieces of sashimi with Super Duper roll.

15 pieces of sashimi and 12 pieces of sushi with a Rainbow roll.

Seaweed Salad, Cucumber, and Kanpyo.

Seaweed salad, cucumber, and kanpyo.

Cooked salmon, avocado, and eel.

Lettuce, crab, shrimp, cucumber, and avocado.

Cream cheese, cucumber, salmon, and avocado.

Spicy tuna, salmon, crab, and avocado.

Spicy white tuna with black fish egg.

Shrimp, scallop, and lobster tail.

Sichuan-style beef tossed with chilies and orange peel.

Lightly fried battered mixed vegetables.

Grilled white meat chicken served with vegetables and teriyaki sauce.

Lightly fried tofu served with vegetables and teriyaki sauce.

Lightly fried red snapper served with sweet and spicy Thai sauce.

Jumbo shrimp, scallop, crab and mixed vegetables with special white sauce.