Kinugasa
衣笠
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านที่สามารถสัมผัสรสชาติของเซโตะอุจิได้อย่างเต็มที่
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.25(1 รายการ)รีวิว
เมนู
Please use this room for memorial services, celebrations, and family gatherings. Reservations can be made from 1 person, but the private room on the 2nd floor can be reserved from 4 persons. Kaiseki cuisine from 4,400 yen
Recommended for celebrations, Tomonoura sightseeing, off-line meetings, etc. Reservations can be made from one person.
This is a dish for baby's 100th day celebration (Hyakunichi Momoka). Currently, we can only offer weaning ceremony dishes for one person. (Twins are not allowed. We apologize for the inconvenience.) For adults, please make reservations for the number of persons for the kaiseki meal (from 4,400 yen) or tai zukuri (3,500 yen).
Weekday lunch only] We have prepared a menu that allows you to fully enjoy Japanese cuisine, such as tempura and sashimi, with a focus on Tomonoura's specialty, sea bream. We recommend kaiseki cuisine for memorial services.
Sake made in Hiroshima, such as 'Kamoizumi' and 'Tenpoichi', is popular.
Kure, After the Rain Moon, Kinugasa Label
Highball with the aroma of Bomeishu
Our most popular dish, a hearty set meal with sashimi and tempura.
Recommended: Sea bream rice, sashimi, a little tempura, tataki, simmered vegetables, chawanmushi, red miso soup, pickles
A set meal featuring sea bream rice, sashimi of sea bream, and simmered sea bream head, among other sea bream dishes. The menu may change depending on the availability of ingredients.
Starting from 5500 yen, we can accommodate your budget. (Plum Kaiseki 5500 yen / Bamboo Kaiseki 7150 yen / Pine Kaiseki 8800 yen, please consult for more options.) Available for 4 or more guests in a private room on the second floor.
Vanilla/Matcha
This is a perfect summer menu featuring a rice bowl topped with grilled sea bream, served with perilla leaves and plum for a refreshing taste, along with a chilled soup filled with plenty of chirimen from the Seto Inland Sea. It ended in 2025. Look forward to summer 2026!
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