The Black Whale
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
บิสโตรในย่านที่มีเอกลักษณ์พร้อมลานสวน
คะแนน
รีวิว
รูปภาพ
เมนู
served with Black Bean Chorizo Dip
with a Basil Remoulade
with Tomatoes, Roasted Peppers, Basil Oil & a Balsamic Reduction
Chicken or Chorizo Sausage, with Oven Roasted Tomato Salsa & Sour Cream
with Blue Cheese & Celery Sticks
with Ginger-Soy Dipping Sauce
with White Wine, Garlic & Herbs
Serves 4. Potsticker Dumplings, Chicken Fritters & a Quesadilla (Chicken or Chorizo)
with Mozzarella Prosciutto, Roasted Peppers, Tomato & Pesto
with Mushrooms, Peppers, Onions & Melted Jack Cheese
with Chipoltle Mayo
with Braised BBQ Beef Brisket, Caramelized Onions & Fontina Cheese on Texas Toast
with Caramelized Onions, Apple & Brie Cheese
with Mushrooms, Onions, Peppers, Tomato Salsa & Cheddar Jack Cheese
with French Fries
on Toasted Pita with Bacon, Lettuce, Tomato & Basil Mayo
on toasted multigrain bread with chicken, jack cheese, avocado, tomato, citrus-garlic mayo and bacon
with Chicken or Shrimp, Artichoke Hears, Olives. Sun-Dried Tomatoes & Roasted Peppers
with Candied Pecans, Pears & Blue Cheese on a Bed of Mixed Greens
with Sliced Filet of Beef, Bacon, Avocado, Corn, Tomatoes & Blue Cheese
with Mixed Greens, Pistachios, Dried Cherries and Herbed Goat Cheese with Pomegranate Dressing
with Chicken, Mushrooms, Sundried Tomato & Peas in a Marsala Sauce
with Shrimp, Crab & Mussels in a Spicy Tomato Sauce
with Chicken, Sun Dried Tomato & Kalamata Olives in a Pesto Cream Sauce
Orechiette Pasta with White Beans, Tomatoes, Spinach & Fresh Mozzarella in Garlic & Oil
with braised beef, spinach and tomato in a cognac cream sauce
with Red Wine Veal Reduction Sauce
with Spinach, Ham & Cheese in a Sherry-Shallot Reduction
with Mashed Potatoes
with Mashed Potatoes
with Peach Salsa & Port Wine Reduction and Dried Cherries
with mashed sweet potato
with Red Wine, served over Mashed Potatoes
with Roasted Red Pepper Sauce & Basil Remoulade
with Ginger-Orange Sauce
with Herbed Israeli Cous Cous & Lemon Beurre Blank Sauce
in a Lemon Sauce with Rice
with Black Beans & Cilantro
Choose any Entree Salad, Pasta or Entree From The Land or The Sea
with Vanilla Ice Cream
with Vanilla Ice Cream
Vanilla Custard with a Crisp Sugar Top
with Seasonal Fruits
2 Scoop Hot Fudge Sundae served over our House Brownie
Create your own Sundae with 3 Scoops of Ice Cream, 1 Sauce, 1 Topping
One Flavor Sundae with 1 Sauce & 1 Topping
2 Scoop Hot Fudge Sundae served over Angel Food Cake
The Traditional Banana Split with 3 Scoops of Ice Cream
2 Scoops of Vanilla Ice Cream with Peaches & Rasberry Sauce
Vanilla, Chocolate, Strawberry
Hot Fudge, Chocolate Sauce, Caramel, Butterscotch, Melba, Strawberry
Chocolate Chips, Oreo Crumble, M&Ms, Wet Walnuts, Rainbow Sprinkles, Marshmallows
Blended Espresso, Vanilla Ice Cream & Milk
Vanilla Ice Cream, Honey & Bananas
Peaches, Rasberry Sauce & Vanilla Ice Cream
Any Flavor
Regular or Decaf
3 Cup Pot
Espresso, Caramel & Vanilla with Steamed Milk
Irish Breakfast, Earl Grey, or Orange Pekoe
Black Currant, Apple Spice, or Lemon Ginger
Sencha (Green Tea), Formosa Oolong, Darjeeling, Keemun
Chamomile, Peppermint, Rooibos Chai, or Cascadia (Verbana,Fennel,Blackberry)
Chanticlear (Black Tea)
Baileys, Bushmills, White Creme de Menthe & Coffee
Godiva, Kahlua, Coffee, & Steamed Milk
Frangelico, Espresso & Steamed Milk
Grand Marnier, Amaretto & Coffee
Chambord, Godiva, Coffee & Steamed Milk
served with Black Bean Chorizo Dip
with a Basil Remoulade
with Tomatoes, Roasted Peppers, Basil Oil a Balsamic Reduction
Chicken or Chorizo Sausage, with Oven Roasted Tomato Salsa Sour Cream
with Blue Cheese Celery Sticks
with Ginger-Soy Dipping Sauce
with White Wine, Garlic Herbs
Serves 4. Potsticker Dumplings, Chicken Fritters a Quesadilla (Chicken or Chorizo)
with Mozzarella Prosciutto, Roasted Peppers, Tomato Pesto
with Mushrooms, Peppers, Onions Melted Jack Cheese
with Chipoltle Mayo
with Braised BBQ Beef Brisket, Caramelized Onions Fontina Cheese on Texas Toast
with Caramelized Onions, Apple Brie Cheese
with Mushrooms, Onions, Peppers, Tomato Salsa Cheddar Jack Cheese
with French Fries
on Toasted Pita with Bacon, Lettuce, Tomato Basil Mayo
on toasted multigrain bread with chicken, jack cheese, avocado, tomato, citrus-garlic mayo and bacon
with Chicken or Shrimp, Artichoke Hears, Olives. Sun-Dried Tomatoes Roasted Peppers
with Candied Pecans, Pears Blue Cheese on a Bed of Mixed Greens
with Sliced Filet of Beef, Bacon, Avocado, Corn, Tomatoes Blue Cheese
with Mixed Greens, Pistachios, Dried Cherries and Herbed Goat Cheese with Pomegranate Dressing
with Chicken, Mushrooms, Sundried Tomato Peas in a Marsala Sauce
with Shrimp, Crab Mussels in a Spicy Tomato Sauce
with Chicken, Sun Dried Tomato Kalamata Olives in a Pesto Cream Sauce
Orechiette Pasta with White Beans, Tomatoes, Spinach Fresh Mozzarella in Garlic Oil
with braised beef, spinach and tomato in a cognac cream sauce
with Red Wine Veal Reduction Sauce
with Spinach, Ham Cheese in a Sherry-Shallot Reduction
with Mashed Potatoes
with Mashed Potatoes
with Peach Salsa Port Wine Reduction and Dried Cherries
with mashed sweet potato
with Red Wine, served over Mashed Potatoes
with Roasted Red Pepper Sauce Basil Remoulade
with Ginger-Orange Sauce
with Herbed Israeli Cous Cous Lemon Beurre Blank Sauce
in a Lemon Sauce with Rice
with Black Beans Cilantro
Choose any Entree Salad, Pasta or Entree From The Land or The Sea
with Vanilla Ice Cream
with Vanilla Ice Cream
Vanilla Custard with a Crisp Sugar Top
with Seasonal Fruits
2 Scoop Hot Fudge Sundae served over our House Brownie
Create your own Sundae with 3 Scoops of Ice Cream, 1 Sauce, 1 Topping
One Flavor Sundae with 1 Sauce 1 Topping
2 Scoop Hot Fudge Sundae served over Angel Food Cake
The Traditional Banana Split with 3 Scoops of Ice Cream
2 Scoops of Vanilla Ice Cream with Peaches Rasberry Sauce
Vanilla, Chocolate, Strawberry
Hot Fudge, Chocolate Sauce, Caramel, Butterscotch, Melba, Strawberry
Chocolate Chips, Oreo Crumble, M, Wet Walnuts, Rainbow Sprinkles, Marshmallows
Blended Espresso, Vanilla Ice Cream Milk
Vanilla Ice Cream, Honey Bananas
Peaches, Rasberry Sauce Vanilla Ice Cream
Any Flavor
Regular or Decaf
3 Cup Pot
Espresso, Caramel Vanilla with Steamed Milk
Irish Breakfast, Earl Grey, or Orange Pekoe
Black Currant, Apple Spice, or Lemon Ginger
Sencha (Green Tea), Formosa Oolong, Darjeeling, Keemun
Chamomile, Peppermint, Rooibos Chai, or Cascadia (Verbana,Fennel,Blackberry)
Chanticlear (Black Tea)
Baileys, Bushmills, White Creme de Menthe Coffee
Godiva, Kahlua, Coffee, Steamed Milk
Frangelico, Espresso Steamed Milk
Grand Marnier, Amaretto Coffee
Chambord, Godiva, Coffee Steamed Milk
served with Black Bean Chorizo Dip
with a Basil Remoulade
with Tomatoes, Roasted Peppers, Basil Oil & a Balsamic Reduction
Chicken or Chorizo Sausage, with Oven Roasted Tomato Salsa & Sour Cream
with Blue Cheese & Celery Sticks
with Ginger-Soy Dipping Sauce
with White Wine, Garlic & Herbs
Serves 4. Potsticker Dumplings, Chicken Fritters & a Quesadilla (Chicken or Chorizo)
with Mozzarella Prosciutto, Roasted Peppers, Tomato & Pesto
with Mushrooms, Peppers, Onions & Melted Jack Cheese
with Chipoltle Mayo
with Braised BBQ Beef Brisket, Caramelized Onions & Fontina Cheese on Texas Toast
with Caramelized Onions, Apple & Brie Cheese
with Mushrooms, Onions, Peppers, Tomato Salsa & Cheddar Jack Cheese
with French Fries
on Toasted Pita with Bacon, Lettuce, Tomato & Basil Mayo
on toasted multigrain bread with chicken, jack cheese, avocado, tomato, citrus-garlic mayo and bacon
with Chicken or Shrimp, Artichoke Hears, Olives. Sun-Dried Tomatoes & Roasted Peppers
with Candied Pecans, Pears & Blue Cheese on a Bed of Mixed Greens
with Sliced Filet of Beef, Bacon, Avocado, Corn, Tomatoes & Blue Cheese
with Mixed Greens, Pistachios, Dried Cherries and Herbed Goat Cheese with Pomegranate Dressing
with Chicken, Mushrooms, Sundried Tomato & Peas in a Marsala Sauce
with Shrimp, Crab & Mussels in a Spicy Tomato Sauce
with Chicken, Sun Dried Tomato & Kalamata Olives in a Pesto Cream Sauce
Orechiette Pasta with White Beans, Tomatoes, Spinach & Fresh Mozzarella in Garlic & Oil
with braised beef, spinach and tomato in a cognac cream sauce
with Red Wine Veal Reduction Sauce
with Spinach, Ham & Cheese in a Sherry-Shallot Reduction
with Mashed Potatoes
with Mashed Potatoes
with Peach Salsa & Port Wine Reduction and Dried Cherries
with mashed sweet potato
with Red Wine, served over Mashed Potatoes
with Roasted Red Pepper Sauce & Basil Remoulade
with Ginger-Orange Sauce
with Herbed Israeli Cous Cous & Lemon Beurre Blank Sauce
in a Lemon Sauce with Rice
with Black Beans & Cilantro
Choose any Entree Salad, Pasta or Entree From The Land or The Sea
with Vanilla Ice Cream
with Vanilla Ice Cream
Vanilla Custard with a Crisp Sugar Top
with Seasonal Fruits
2 Scoop Hot Fudge Sundae served over our House Brownie
Create your own Sundae with 3 Scoops of Ice Cream, 1 Sauce, 1 Topping
One Flavor Sundae with 1 Sauce & 1 Topping
2 Scoop Hot Fudge Sundae served over Angel Food Cake
The Traditional Banana Split with 3 Scoops of Ice Cream
2 Scoops of Vanilla Ice Cream with Peaches & Rasberry Sauce
Vanilla, Chocolate, Strawberry
Hot Fudge, Chocolate Sauce, Caramel, Butterscotch, Melba, Strawberry
Chocolate Chips, Oreo Crumble, M&Ms, Wet Walnuts, Rainbow Sprinkles, Marshmallows
Blended Espresso, Vanilla Ice Cream & Milk
Vanilla Ice Cream, Honey & Bananas
Peaches, Rasberry Sauce & Vanilla Ice Cream
Any Flavor
Regular or Decaf
3 Cup Pot
Espresso, Caramel & Vanilla with Steamed Milk
Irish Breakfast, Earl Grey, or Orange Pekoe
Black Currant, Apple Spice, or Lemon Ginger
Sencha (Green Tea), Formosa Oolong, Darjeeling, Keemun
Chamomile, Peppermint, Rooibos Chai, or Cascadia (Verbana,Fennel,Blackberry)
Chanticlear (Black Tea)
Baileys, Bushmills, White Creme de Menthe & Coffee
Godiva, Kahlua, Coffee, & Steamed Milk
Frangelico, Espresso & Steamed Milk
Grand Marnier, Amaretto & Coffee
Chambord, Godiva, Coffee & Steamed Milk
