Grosvenor Casinos Pier Nine Brighton

Served with a freshly baked miniature tin loaf. Ask your server for calorie information

Marinated crispy coated chicken tenders with your choice of dipping sauce

Lightly battered marinated cauliflower with mint and cucumber relish and zesty chimichurri sauce

Whole grain mustard aioli and shaved Grana Padano

Sriracha and lime mayonnaise with refreshing mango salad

Tomato and cardamom chutney with mango salsa

Delicious Wagyu beef patty on a layer of burger sauce, baby gem lettuce, red onions and tomatoes topped with gherkins, accompanied by house slaw and seasoned fries

Served with seasoned fries, roasted tomato and onion rings with dressed rocket

Rump steak, French braised onions mustard and tarragon aioli and rocket on a freshly baked ciabatta with seasoned fries

Crispy battered Haddock with seasoned fries, mushy peas, pickled onions, chip shop curry sauce and homemade tartare sauce

Traditional club sandwich on your choice of white or wholemeal bloomer filled with chicken, bacon, tomato, egg, baby gem lettuce finished with mayonnaise and seasoned fries

Chopped baby gem, crispy smoked bacon, caesar dressing with crispy pangrattato

Panko chicken breast, wild rice and pickled radish salad

Served with basmati rice, garlic coriander naan with fresh coriander

Wild mushrooms and chives

Tomato, chilli, parsley and olives

Served with seasoned fries, roasted tomato and onion rings with dressed rocket

Breaded Whitby scampi served with seasoned fries, mushy peas, fresh lemon and homemade tartare sauce

Champ potatoes, persillade with a mustard cream sauce

Traditional creamy macaroni and cheese

Served warm with vanilla ice cream

With vanilla ice cream

Cream and fresh strawberries

Whipped vanilla cream, meringue, fresh raspberries and strawberries

Assorted British cheeses with chutney and accompaniments

Blackcurrant jam, spiced rum, lime and ginger

Vodka, vanilla, passion fruit, pineapple and Prosecco

Vodka, gin, tequila, orange liqueur, rum, lime and cola

Vodka, coffee liqueur and espresso

San Fran classic; El Jimador Reposado, fresh lime and agave

Spiced fruit rum, passion fruit, orange, pineapple and lime

Spiced rum, fresh lime juice, maple syrup and rasher of maple bacon

Jack Daniels, lime, sugar and bitters

Amaretto, lime, sugar and bitters

Beautiful mix of sweet and spicy from a combination of mango, El Jimador Reposado, Aperol, lime and chili

Mint, lime, passion fruit and ginger

Strawberry, cranberry, lime, pomegranate, lime and soda

Pomegranate, apple, lime and ginger

Aperol, orange, Prosecco and soda

Slingby Rhubarb Gin, pink grapefruit and strawberries

Lychee, cucumber gin, elderflower, mint and tonic

Fruity | well-balanced | citrus finish

Tropical | good body | elegant finish

Refreshing | intense aromas | vivid finish

Fresh citrus | gooseberry | hints of melon

Fruit flavours | crisp acidity | lingering finish

Complex | floral aromas | white fruit finish

Citrus characters | stone fruits | floral and fruity

Ripe plum | raspberry | black pepper

Red fruit | aromatic herbs | ripe tannins

Red fruits | hint of spice | smooth

Black fruits | vanilla | velvety texture

Fresh fruit flavours | sweet round tannins

Sweet spice | strawberries | black pepper

Soft tannins | red fruits | hint of spice

Strawberry | cherry | watermelon | crisp finish

Delicious peach | strawberry

Juicy | fresh | creamy

Fruity | floral | balanced acidity

Fresh red berries | hints of white flowers and apples

Elegant | ripe fruit | honey | acacia blossoms

Citrus and apple | brioche and hazelnut | creamy finish

Chopped gem lettuce, tomatoes and Bloody Mary sauce

Buffalo Mozzarella tomatoes and avocado dressed with a light vinaigrette

Served with fresh lime and a lemongrass sriracha sauce

Mixed mushrooms served in a creamy garlic and blue cheese sauce with a side of focaccia

Prawns baked in rich and spicy nduja sauce served with fresh focaccia bread

Deliciously seasoned pork belly roasted and served glazed in BBQ sauce

Mushy peas, lemon, tartare sauce and triple cooked chips

Freshly baked sea bass fillets served with lyonnaise potatoes and Provençale ratatouille

Whole salmon fillet, coconut rice, Pak choy, miso dressing, chilli, spring onion and coriander

Saffron scented rice with grilled prawns, salmon, calamari, chicken and chorizo. Served with freshly baked focaccia

All our steaks are Black Angus steaks prized for their superior marbling, tenderness and flavour. Originating in Scotland Black Angus Cattle are one of the most prized breeds in the UK. Served with triple cooked chips and a choice of sauce.

All of our beef burgers are 6oz prime cut Wagyu Steak burgers served with a side of triple cut chips. Our beyond burger is a plant-based alternative that loses none of the flavour of beef.

Asian inspired salad made with whole salmon fillet dressed with sesame seeds sticky sauce and served with crispy noodles

Avocado English blue cheese and homemade vinaigrette dressing

Focaccia croutons, chopped gem, aged parmesan and Caesar dressing

Served with a choice of vanilla ice cream or vanilla custard

Strawberries, meringue and cream with raspberry sauce

Salted butterscotch sauce, vanilla ice cream

Choice of chocolate, vanilla and strawberry

Served with a freshly baked miniature tin loaf. Ask your server for calorie information

Marinated crispy coated chicken tenders with your choice of dipping sauce

Lightly battered marinated cauliflower with mint and cucumber relish and zesty chimichurri sauce

Whole grain mustard aioli and shaved Grana Padano

Sriracha and lime mayonnaise with refreshing mango salad

Tomato and cardamom chutney with mango salsa

Delicious Wagyu beef patty on a layer of burger sauce, baby gem lettuce, red onions and tomatoes topped with gherkins, accompanied by house slaw and seasoned fries

Served with seasoned fries, roasted tomato and onion rings with dressed rocket

Rump steak, French braised onions mustard and tarragon aioli and rocket on a freshly baked ciabatta with seasoned fries

Crispy battered Haddock with seasoned fries, mushy peas, pickled onions, chip shop curry sauce and homemade tartare sauce

Traditional club sandwich on your choice of white or wholemeal bloomer filled with chicken, bacon, tomato, egg, baby gem lettuce finished with mayonnaise and seasoned fries

Chopped baby gem, crispy smoked bacon, caesar dressing with crispy pangrattato

Panko chicken breast, wild rice and pickled radish salad

Served with basmati rice, garlic coriander naan with fresh coriander

Wild mushrooms and chives

Tomato, chilli, parsley and olives

Served with seasoned fries, roasted tomato and onion rings with dressed rocket

Breaded Whitby scampi served with seasoned fries, mushy peas, fresh lemon and homemade tartare sauce

Champ potatoes, persillade with a mustard cream sauce

Traditional creamy macaroni and cheese

Served warm with vanilla ice cream

With vanilla ice cream

Cream and fresh strawberries

Whipped vanilla cream, meringue, fresh raspberries and strawberries

Assorted British cheeses with chutney and accompaniments

Blackcurrant jam, spiced rum, lime and ginger

Vodka, vanilla, passion fruit, pineapple and Prosecco

Vodka, gin, tequila, orange liqueur, rum, lime and cola

Vodka, coffee liqueur and espresso

San Fran classic; El Jimador Reposado, fresh lime and agave

Spiced fruit rum, passion fruit, orange, pineapple and lime

Spiced rum, fresh lime juice, maple syrup and rasher of maple bacon

Jack Daniels, lime, sugar and bitters

Amaretto, lime, sugar and bitters

Beautiful mix of sweet and spicy from a combination of mango, El Jimador Reposado, Aperol, lime and chili

Mint, lime, passion fruit and ginger

Strawberry, cranberry, lime, pomegranate, lime and soda

Pomegranate, apple, lime and ginger

Aperol, orange, Prosecco and soda

Slingby Rhubarb Gin, pink grapefruit and strawberries

Lychee, cucumber gin, elderflower, mint and tonic

Fruity | well-balanced | citrus finish

Tropical | good body | elegant finish

Refreshing | intense aromas | vivid finish

Fresh citrus | gooseberry | hints of melon

Fruit flavours | crisp acidity | lingering finish

Complex | floral aromas | white fruit finish

Citrus characters | stone fruits | floral and fruity

Ripe plum | raspberry | black pepper

Red fruit | aromatic herbs | ripe tannins

Red fruits | hint of spice | smooth

Black fruits | vanilla | velvety texture

Fresh fruit flavours | sweet round tannins

Sweet spice | strawberries | black pepper

Soft tannins | red fruits | hint of spice

Strawberry | cherry | watermelon | crisp finish

Delicious peach | strawberry

Juicy | fresh | creamy

Fruity | floral | balanced acidity

Fresh red berries | hints of white flowers and apples

Elegant | ripe fruit | honey | acacia blossoms

Citrus and apple | brioche and hazelnut | creamy finish

Please ask our team for our full range

Spicy battered cauliflower bites with Buffalo sauce 367 kcal

Crispy chicken bites with BBQ sauce 495 kcal

Herb battered halloumi fries with sweet chilli sauce 482 kcal

Salt and pepper battered calamari with lemongrass Sriracha sauce 563 kcal

Crispy coated king prawns with sweet chilli sauce 580 kcal

Choose from: BBQ, lemongrass Sriracha or Buffalo dipping sauce 472 kcal

Choose from: BBQ, lemongrass Sriracha or Buffalo dipping sauce 583 kcal

Hot and cold sandwiches served with tortilla chips and salsa. Choose from white or brown bloomer bread 542 kcal

Hot and cold sandwiches served with tortilla chips and salsa. Choose from white or brown bloomer bread 710 kcal

Hot and cold sandwiches served with tortilla chips and salsa. Choose from white or brown bloomer bread 544 kcal

Hot and cold sandwiches served with tortilla chips and salsa. Choose from white or brown bloomer bread 714 kcal

Crispy chicken goujons with Buffalo sauce

Battered halloumi with sweet chilli sauce

Sliced chicken breast, creamy Caesar dressing, croutons and shaved grana padano cheese

Baby gem, creamy Caesar dressing, croutons and shaved grana padano cheese

Sweet and sour dressed crisp vegetables with lemongrass Sriracha and Tempura battered king prawns

Fragrant chicken and spinach curry, boiled rice, garlic and coriander naan bread

Classic chicken tikka curry, boiled rice, garlic and coriander naan bread

Rich roasted vegetable curry, boiled rice, garlic and coriander naan bread

Lettuce, tomato, red onion, gherkin and classic burger sauce

Lettuce, tomato, pickled onions smothered in Buffalo sauce

Lettuce, tomato, red onion and sweet chilli jam

Lettuce, tomato, pickled onions, smoked streaky bacon and BBQ sauce

Lettuce, tomato, pickles, spiced coconut and shallots topped with melted cheddar

Rustic cheese and tomato pizza

Rustic cheese and tomato pizza with Calabrian salami

Rustic cheese and tomato pizza topped with BBQ marinated chicken breast

Toasted marshmallows with raspberry and chocolate sauce and vanilla cream

With vanilla cream and raspberry sauce

Served with strawberries and cream

With vanilla ice cream

Choice of chocolate, vanilla or strawberry

Battered halloumi topped with spring onions and served with a sweet chilli dipping sauce

Crispy coated squid topped with spring onions and served with lemongrass Sriracha sauce

Fresh lemon and tartare sauce

Spicy cauliflower bites served with a Buffalo dipping sauce

Korean style crispy BBQ chicken topped with sesame seeds and spring onions

Topped with hot cheese sauce, spring onions, chillies, jalapeños, salsa and pickled red onions

Hot tempura prawns served with a sweet chilli sauce

Served with a BBQ dipping sauce

Sweet chilli sauce

Vodka, vanilla, passion fruit, pineapple and Prosecco

Vodka, gin, tequila, orange liqueur, rum, lime and cola

Vodka, coffee liqueur and espresso

San Fran classic; El Jimador Reposado, fresh lime and agave

Blackcurrant jam, spiced rum, lime and ginger

Mint, lime, passion fruit and ginger 54 kcal

Pomegranate, apple, lime and ginger 83 kcal

Aperol, orange, Prosecco and soda

Slingsby rhubarb gin, pink grapefruit and strawberries

Fruity and floral aromas with a well balanced acidity

With delicate pink hues, Freixenet Italian Rosé is light and effervescent. Enjoy notes of fresh red berries and underlying hints of white flowers and apple

A delicious sumptuousness of white-fleshed fruits accompanied by citrus fruit and nuances of gooseberry

A delicious sumptuousness of white-fleshed fruits accompanied by citrus fruit and nuances of gooseberry

A rich aromatic profile, combining red and black fruits, spices such as saffron and white pepper, orange peel, and gingerbread

A fruity and lively palate offering notes of white flowers and lychees with a citrus finish

Light and bright with refreshing and intense aromas of lime and white flowers. Juicy and well balanced, with a vivid finish

This medium bodied wine showcases fresh citrus (lemon, lime and grapefruit) layered with gooseberry and hints of melon

Soft, fruit-driven flavours of peach, pineapple, melon and citrus with a crisp acidity

Crisp, citrus characters with delicate floral and fruity aromas with hints of stone fruits

This wine is light-bodied with hints of strawberry, cherry and watermelon flavours and a smooth, crisp finish

Just off-dry with delicious peach and strawberry aromas and flavours

A full-bodied red wine with ripe plum and raspberry flavours accompanied by black pepper and aniseed

Bright, ruby red with a nose full of lovely red fruits and a hint of spice. A smooth, round, full-bodied and fruit forward palate

Displaying intense aromas of black fruits, followed by hints of vanilla and cloves. Fine-grained tannins offer a velvety texture. The length is long and vibrantly fresh, with a touch of mocha

Ruby-red wine displaying a fresh and fruity nose, enhanced by hints of plum, blackberries and a touch of vanilla, fresh fruit flavours, supported by sweet and round tannins

Deep ruby red in colour. Soft tannins with intense red fruit flavours and hints of spice

Chopped gem lettuce, tomatoes and bloody mary sauce

Buffalo mozzarella, tomatoes and avocado dressed with a light vinaigrette

Served with fresh lime and a lemongrass sriracha sauce

Mixed mushrooms served in a creamy garlic and blue cheese sauce with a side of focaccia

Prawns baked in rich and spicy nduja sauce served with fresh focaccia bread

Deliciously seasoned pork belly roasted and served glazed in BBQ sauce

Served with mushy peas, lemon, tartare sauce and triple cooked chips

Freshly baked sea bass fillets served with lyonnaise potatoes and Provençale ratatouille

Whole salmon fillet, coconut rice, pak choi, miso dressing, chilli, spring onion and coriander

Saffron scented rice with grilled prawns, salmon, calamari, chicken and chorizo. Served with freshly baked focaccia

Our beef burgers are made with 6oz Wagyu Steak, served with triple cut chips for an indulgent meal.

Asian inspired salad made with whole salmon fillet dressed with sesame seeds, sticky sauce and served with crispy noodles

Avocado, English blue cheese and homemade vinaigrette dressing

Focaccia croutons, chopped gem lettuce, aged parmesan and Caesar dressing

Served with a choice of vanilla ice cream or vanilla custard

Strawberries, meringue and cream with raspberry sauce

With salted butterscotch sauce, vanilla ice cream

Choice of chocolate, vanilla and strawberry