Joia

Toasted ciabatta, eggplant Caponata, Burrata, roasted red pepper with goat cheese

Baked rolled eggplant stuffed with imported ricotta, parmigiano, basil, pomodoro

Mini mozzarella fried, crema al pesto

Fried golden crispy rings, zucchini, served with spicy marinara

CAB beef, truffle ricotta, pomodoro, crostini

Vine rine tomatoes imported butafa mozzarella, basil pesto

Chopped lettuce and radicchio with spicy red onion, cucumber,olives,salami

Tagliatelle, homemade pesto, pine nut crumble

Potato dumplings, fior di latte mozzarella, tomatoes, ciliegina del vesuvio, basil

Handmade ravioli porcini piemontesi,truffle butter. touch of italian cream

Spaghettoni pasta. guanciale (Italian bacon),egg, parmigiano cheese

Because American cheese aïoli sauce Italian fries

North End classic served with trombette

Sirloin burger, lettuce, tomato, onion, american cheese. italian fries

Homemade marinate italian tries

Tomatoes mozzarella basil pesto and arugula

Spicy aïoli and pickles

Can marzano tomato sauce,imnorted hutal a mozzarella hasil

Spongy round vanilla cake soaked with lemoncello, mascarpone topping

LADY FINGERS SOAKED IN ESPRESSO LAYERED WITH THE CREAMY RICOTTA CHEESE COCO POWDER

Baked hot chocolate cake with milk or dark chocolate

Italian style espresso custard

Fried shell filled with fresh ricotta and chocolate chips

Toasted ciabatta, eggplant caponata, stracciatella di burrata, roasted red pepper with goat cheese.

Baked rolled eggplant stuffed with imported ricotta, parmigiano, basil, pomodoro

Fried golden crispy rings, zucchini, served with spicy marinara

Mini mozarella fried, crema al pesto

CAB beef, truffle ricotta, pomodoro, crostini

Grilled with zucchini eggplant caponata,purple potato, crema di parsley

sauteed white wine, cherry tomatoes, parsley, mussels, clams, shrimp, peperoncino amalfitano

Featuring a tangy ponzu sauce, spicy jalapenos and creamy avocado

Salmon avocado. crab. shrimp salad. wasabi tobiko

Caponata, octopus, butter beer fried, eel sauce

Romaine lettuce,croutons, imported parmesan cheese, anchovies fillet and lime juice

Chef's seasonal selection

Tuna, lobster tempura, avocado, salmon roe, gold leaf

Chopped lettuce and radicchio with spicy red onion, cucumber, olives, imported salami and imported italian cheese.

Vine ripe tomatoes, imported bufala mozzarella, basil pesto

Spaghettoni pasta, guanciale (italian bacon) egg, parmigiano cheese

Potato dumplings, fior di latte mozzarella, tomatoes, ciliegina del vesuvio, basil

Handmade ravioli porcini piemontesi,truffle butter. touch of italian cream

Tagliatelle, homemade pesto, pine nut crumble

Trombette, spicy peperoncino, cherry tomatoes, pecorino

Spaghettoni pasta, pecorino romano, black pepper, shaved black truffle, flambe

Mezzi paccheri pasta from Italy with ragu of veal, lamb and beef (slow-simmered meat sauce with a blended, smooth exture)

Choice of Pasta with Calamari, Mussels, Clams, White Wine and Tomatoes

Pappardelle, barolo braised beef short rib,parmigiano reggiano cheese

Chef's seasonal selection

Fresh lobster, mussels, clams. shaved blach truffles cherry tomato and lobster sauce

North End classic, served with trombette

Braised beef short ribs, mashed potatoes.

Marinated Grilled Ribeye with Italian Herbs and Served with Vegetables

Sirloin burger, lettuce, tomato, onion, american cheese with italian fries

Homemade marinate, italian tries

Sesame crust, spinach, basil, truffle cream and red pepper black olive chips

Atlantic salmon pan seared, with roasted vegetables

Ground beef, broccoli rabe, tomato sauce, mozzarella

Can marzano tomato sauce,imnorted hutal a mozzarella hasil

Spicy imported Italian sausage and broccoli rabe florets

Truffle Ricotta,Mushroom

Chef's fantasy

Spongy round vanilla cake soaked with limoncello, mascarpone topping

LADY FINGERS SOAKED IN ESPRESSO LAYERED WITH THE CREAMY RICOTTA CHEESE COCO POWDER

Baked hot chocolate cake with milk or dark chocolate

Italian style espresso custard

Fried shell filled with fresh ricotta and chocolate chips

Mozzarella cheese, tomato sauce

Toasted ciabatta, eggplant Caponata, Burrata, roasted red pepper with goat cheese

Baked rolled eggplant stuffed with imported ricotta, parmigiano, basil, pomodoro

Mini mozzarella fried, crema al pesto

Fried golden crispy rings, zucchini, served with spicy marinara

CAB beef, truffle ricotta, pomodoro, crostini

Vine ripe tomatoes, imported bufala mozzarella, basil pesto

Chopped lettuce and radicchio with spicy red onion, cucumber, olives, salami

Romaine lettuce, croutons, imported parmesan cheese, anchovy filets and lime juice.

Handmade ravioli, porcini piemontesi, truffle butter, touch of italian cream

Potato dumplings, fior di latte mozzarella, tomatoes, ciliegina del vesuvio, basil

Spaghettoni pasta, guanciale (Italian bacon), egg, parmigiano cheese

House marinated, italian fries

Sirloin burger, lettuce, tomato, onion, american cheese with italian fries

Pickles, American cheese, aïoli sauce with Italian fries

North End classic served with trombette pasta

Tomatoes mozzarella basil pesto and arugula

Spicy aïoli and pickles with Italian Fries

Spongy round vanilla cake soaked with limoncello, mascarpone topping

LADY FINGERS SOAKED IN ESPRESSO LAYERED WITH THE CREAMY RICOTTA CHEESE COCO POWDER

Baked hot chocolate cake with milk or dark chocolate

Italian style espresso custard

Fried shell filled with fresh ricotta and chocolate chips