Okada Kousetsutei
おかだ紅雪庭
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านอาหารญี่ปุ่นชื่อดังที่มีประวัติศาสตร์และบรรยากาศที่มีชีวิตชีวา
คะแนน
สหรัฐการให้คะแนนของผู้ใช้3.53(1 รายการ)รีวิว
รูปภาพ
เมนู
Handmade soba noodles made from 90% homemade stone-ground buckwheat flour
Soba noodles developed with Mr. Kuroda, a farmer, during the Windsor Hotel Toyako Tatsunokuchi era, with a gentle spiciness of daikon radish
Enjoy duck seiro and forest soba
Enjoy the harmony of Hokkaido's sea and mountains (one serving)
French duck meat marinated in original soy sauce, cooked tenderly to a rosy finish
Squid soy sauce marinated dish
Various vegetables are heated at different temperatures to bring out the umami of the ingredients.
A mysterious texture that tickles the inside of the mouth
We pursue the fragrance, softness, and umami of soybeans. We use natural nigari.
A mixture of granular white miso and red miso, mixed with buckwheat seeds and grilled
We have created sweets that can only be tasted at Okada Beniyuki Garden. We have made a luxurious thin tea by combining the water yokan that melts in your mouth and the thick tea from Kyoto Yanagisakuraen.
500ml sake from Otokoyama Shuzo in Asahikawa City, Hokkaido
Hokkaido Masumoe-cho Kunimare Shuzo Local Sake Honjozo
Hokkaido Nemuro City, Usui Katsu Saburo Store, Honjozo
Kurayama-cho, Hokkaido, Kobayashi Shuzo, Kita no Nishiki, Junmai Ginjo
Akita Prefecture Akita Seishu Yamahai Junmai Super Dry
Niigata Prefecture Asahi Brewery Special Junmai
Sapporo Black Label
Sapporo Koi Bis Small Bottle
Soba shochu from Kumamoto Prefecture, produced by Unkai Shuzo
Sweet Potato Shochu from Kagoshima Prefecture, Komasa Brewery
Sweet potato shochu from Miyagi Prefecture by Seishun Sake Brewery
Barley shochu from Nishiyoshida Sake Brewery in Fukuoka Prefecture
Plum wine made from fully ripened plums harvested in the morning from contracted orchards in Nagano Prefecture, Daishinshu. This plum wine is made by removing all the stems, hand washing, and soaking the plums. It is unfiltered, so there may be sediment floating, but it does not affect the taste. Enjoy it slowly on the rocks.
Red or white
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