Beojgol Dotoli Makgugsu

You can experience a chewy and soft texture that is different from buckwheat makguksu.

Boiled pork with herbal ingredients and freshly made seasoned vegetables, familiar yet offering a unique taste experience.

You can experience delicious well-being with acorn batter and more than 10 toppings.

A perilla seed kalguksu made with acorn noodles and unique yellow dumplings, available only from November to March.